{"product_id":"ethiopia-sidama-bensa-buncho-natural-g1","title":"Ethiopia Sidama Bensa Shantawene Buncho Natural G1","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  \u003c\/strong\u003eTropical Fruit | Tangerine | Fruit Gummy | Grapes | Lingering\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 39.2px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e74158\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eNatural\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e2100-2360m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e  200g\/1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFilter Brews \/ Modern Espresso \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe \"Buncho\" Station (aka “The Coffee Tree” 🌱)\u003c\/h3\u003e\n\u003cp\u003eWelcome to \u003cstrong\u003eBuncho\u003c\/strong\u003e, Daye Bensa’s station in Shantawene, Bensa (Sidama), named after \u003cstrong\u003ethe Sidama word for a coffee tree\u003c\/strong\u003e! Founded in 2018, Buncho sits beside Gatta Farm and a waterfall, collecting ripe cherry from a network of smallholders across Shantawene, Bombe, and neighboring villages. The station runs \u003cstrong\u003e150 raised beds and 12 washing tanks\u003c\/strong\u003e, processing tons over tons of coffees with various processing methods.\u003c\/p\u003e\n\u003cp\u003eThe Buncho station sits around 2,000-2,200m, while contributing farms climb even higher (many are higher than 2,300m). That elevation, with cool nights, strong diurnal swings, slows cherry ripening time in comparison to hotter areas at lower altitudes. A slower maturation in fruition concentrates sugars, and preserves those tropical and citrus aromatics that many love.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDecoding 74158\u003c\/h3\u003e\n\u003cp\u003eVarietal 74158, \u003cstrong\u003ealso known as Walega\u003c\/strong\u003e, is a cultivar developed by Ethiopia’s Jimma Agricultural Research Center (JARC). It originated from a wild mother tree in the Metu-Bishari area and was released in the 1970s, with the primary objective to address coffee leaf rust and improve farmer resilience Like most of JARC’s 1970s “74-series” selections, such as 74110, 74112, and so on.\u003c\/p\u003e\n\u003cp\u003eBuried under the \"heirloom\" umbrella term, 74158 wasn’t popular until recent years because it was \u003cstrong\u003eoriginally valued for disease resistance\u003c\/strong\u003e. Thanks to advancement in coffee processing methods and producing technologies, the coffee producers finally have the infrastructure and a matured market to showcase its unique cup qualities.\u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":45694236655794,"sku":null,"price":72.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":45694236688562,"sku":null,"price":266.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/EthiopiaSidamaBensaShantaweneBunchoNaturalG1Front.png?v=1755222499","url":"https:\/\/thecrackpots.live\/products\/ethiopia-sidama-bensa-buncho-natural-g1","provider":"The Crackpots Coffee Roaster","version":"1.0","type":"link"}