{"product_id":"ethiopia-guji-wush-wush","title":"Ethiopia Guji Wush Wush Anaerobic Natural","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Wine | Mixed Grapes | Dark Berries | Cocoa\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003eWush Wush\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eAnaerobic Natural\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e2250m\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan\u003e Filter Brew \/ Modern Espresso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" mce-data-marked=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePrior to recent efforts to identify the many varietals found in the wild or certain farms, Ethiopian coffee varietals remained largely under-researched; most of the times, farmers simply gather seeds from their nearby lands and plant them in their backyards or farms, and refer to them as \"heirloom\" varietals since it's passed down from generations to generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" mce-data-marked=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAmong the coffee produced across Ethiopia, coffee experts found that coffees from the Wush Wush region (yes, that's where the varietal gets its name from) are better tasting than the average Ethiopian coffees - it then became one of the earlier single varietals that was singled out and cultivated for commercial production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" mce-data-marked=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe varietal was then brought to Colombia for research purposes, but became vastly popular over there as well. You can read more about its journey in Colombia \u003ca href=\"https:\/\/perfectdailygrind.com\/2021\/03\/unlike-anything-i-had-ever-tasted-before-what-is-wush-wush-coffee\/\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAt The Crackpots Coffee Roaster, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eEthiopia\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eEthiopia, officially the Federal Democratic Republic of Ethiopia, is a country in the Horn of Africa.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEthiopia is said to be where all coffees come from, and coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eGuji\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGuji is a zone in Oromia Region of Ethiopia, named after a tribe of the Oromo people. \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWush wush\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWush Wush is a region in Ethiopia where the single varietal Wush Wush is named after.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAnaerobic Natural\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\"\u003eAnaerobic Natural is a processing method where an extra step of fermenting the coffee in an anaerobic environment is involved before the usual natural process.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":42088339603634,"sku":"","price":0.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Single-Varietal-Wush-Wush-Front.png?v=1648266330","url":"https:\/\/thecrackpots.live\/products\/ethiopia-guji-wush-wush","provider":"The Crackpots Coffee Roaster","version":"1.0","type":"link"}