{"title":"Washed Coffees","description":"","products":[{"product_id":"kenya-nakuru-single-estate-single-variety-sl34-aa-top","title":"Kenya Rift Valley Nakuru Single Variety SL34 AA TOP","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e Blackcurrant | Plum | Hawthorn | Cedar  \u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 39.2px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 29.5894%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 34.1184%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 35.93%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 29.5894%; text-align: left; height: 19.6px;\"\u003eSL34\u003c\/td\u003e\n\u003ctd style=\"width: 34.1184%; text-align: left; height: 19.6px;\"\u003eWashed\u003c\/td\u003e\n\u003ctd style=\"width: 35.93%; text-align: left; height: 19.6px;\"\u003e1500-2000m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e  200g\/1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFilter Brews \/ Modern Espresso \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrown in Kenya's Rift Valley near Nakuru, this single-estate, SL34 AA Top reflects the region's high elevation, volcanic soils, and steady climate — conditions that encourage slow cherry development and layered flavour. Kenyan coffees have long been known for their structure and clarity, and this lot carries that reputation with quiet confidence. \u003cbr\u003e\u003cbr\u003eThe varietal, SL34, is a part of Kenya's historic SL selection, valued for its resilience at altitude and its ability to express terroir with depth and balance. Compared to other Kenyan cultivars, SL34 often lean slightly rounder in body while maintaining vibrant acidity.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect Hawthorn and red-berry notes, often with a blackcurrant edge, supported by a medium, structured body. As it cools, the sweetness becomes more defined, revealing layers that feel deliberate and composed rather than dramatic. \u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":46927695315122,"sku":null,"price":73.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":46927695347890,"sku":null,"price":278.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/KenyaRiftValleyNakuruSingleVarietySL34WashedAAbyTheCrackpotsFront.png?v=1769831128"},{"product_id":"ethiopia-guji-uraga-perfume-lemon","title":"Ethiopia Guji Uraga \"Perfume Lemon\"","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  \u003c\/strong\u003eWhite Floral | Lemon | Peach | Black Tea\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 39.2px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eHeirloom\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eWashed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e2100-2200m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"1kg","offer_id":47403238260914,"sku":"EGUPL-26-01-1KG","price":287.0,"currency_code":"MYR","in_stock":false},{"title":"200g","offer_id":47403238293682,"sku":"EGUPL-26-01-200G","price":71.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/EGUPL-26-01_cover.png?v=1778134327"},{"product_id":"hop-hop-42-ethiopia-djimmah-badeyi-lot-14-mustefa-abakeno-g1-washed","title":"Hop Hop #42 - Ethiopia Djimmah Badeyi Lot 14 Mustefa Abakeno G1 Washed","description":"","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":47679054348466,"sku":"EDBLMAGW-26-01-200G","price":50.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47679054381234,"sku":"EDBLMAGW-26-01-1KG","price":180.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/EDBLMAGW-26-01_cover.png?v=1783221482"},{"product_id":"hop-hop-44-colombia-el-diviso-luis-guzman-washed-catimor","title":"Hop Hop #44 - Colombia El Diviso Luis Guzman Washed Catimor","description":"","brand":"Linking","offers":[{"title":"200g","offer_id":47679054479538,"sku":"CHEDLGCSW-26-01-200G","price":50.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47679054512306,"sku":"CHEDLGCSW-26-01-1KG","price":180.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CHEDLGCSW-26-01_cover.png?v=1783221479"},{"product_id":"hop-hop-46-uganda-bugisu-washed","title":"Hop Hop #46 - Uganda Bugisu Washed","description":"","brand":"Beansology","offers":[{"title":"200g","offer_id":47848771977394,"sku":"UBW-26-01-200G","price":50.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47848772010162,"sku":"UBW-26-01-1KG","price":180.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/UBW-26-01_cover.png?v=1785985556"},{"product_id":"kenya-kiambu-wamuguma-ritho-washed-pb","title":"Kenya Kiambu Wamuguma Ritho Washed PB","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Hibiscus | Blackcurrant | Dark Berries | Red Berry Jam | Syrupy Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eSL28, SL34, Ruiru 11, Batian\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eWashed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1600-1800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003ePB means peaberry. In Kenya, it identifies cherries in which one ovule develops instead of the usual two; the beans are physically sorted by screen size. Useful context for the curious brewer: PB is a sorting selection, not a promise that every cup must taste a certain way.\u003c\/p\u003e\n\u003ch3\u003eWamuguma’s washed-mill setting\u003c\/h3\u003e\n\u003cp\u003eThis lot comes from Wamuguma at 1,600–1,800 m. It was wet-processed at Wamuguma Factory, one of two wet mills operated by Ritho Farmers Cooperative Society in Gatundu South Sub-County, Kiambu County.\u003c\/p\u003e\n\u003ch3\u003eThe Kenyan cultivar mix\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/sl28\"\u003e\u003cstrong\u003eSL28\u003c\/strong\u003e\u003c\/a\u003e, SL34, Ruiru 11 and Batian make up the varietal mix. Think of it as four different entries on the Kenyan coffee family tree: SL28 and SL34 are older selections, while Ruiru 11 and Batian were bred with disease resistance in mind. That background is interesting, though it does not prescribe this particular lot’s flavour.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eAroma moves from hibiscus and brown sugar into blackcurrant, dark berries and red berry jam, then finishes full-bodied with syrupy sweetness. For an enthusiast, that is your cue to brew with intention and let the berry notes do the talking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd a bag online, then dial in that blackcurrant-led cup with the attention it deserves.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Linking","offers":[{"title":"200g","offer_id":50529858584754,"sku":"KKWWRP-26-01-200G","price":61.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":50529858617522,"sku":"KKWWRP-26-01-1KG","price":245.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/KKWWRP-26-01_cover.png?v=1790220856"},{"product_id":"colombia-las-brisas-brayan-smith-chili-bourbon-washed","title":"Colombia Las Brisas Brayan Smith Chili Bourbon Washed","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  White Floral | Papaya | Pomelo | Sweet Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eBourbon Ají\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eWashed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1500-1800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eA washed Chili Bourbon grown by Brayan Smith at Las Brisas in Huila, Colombia, grown between 1,500 and 1,800 metres. Chili Bourbon is a variety whose name says Bourbon while its genetics say newly discovered Ethiopian landrace.\u003c\/p\u003e\n\u003ch3\u003eThe name that didn't survive testing\u003c\/h3\u003e\n\u003cp\u003eWell, Chili Bourbon is not a Bourbon. When a Huila lot entered simply as “Ají” placed 6th at the 2021 Colombia Cup of Excellence, the Alliance for Coffee Excellence commissioned RD2 Vision to test the variety and \u003ca href=\"https:\/\/allianceforcoffeeexcellence.org\/colombia-2021\/\"\u003epublished the finding\u003c\/a\u003e: not a Bourbon, but a newly discovered Ethiopian landrace not found in many accessions, including CATIE's collection. Accessions are the catalogued reference collections where the coffee world keeps plant material on file, so that sentence is a polite way of saying nobody had this one filed anywhere.\u003c\/p\u003e\n\u003cp\u003eThe name came from a smell, not a lab. \u003cstrong\u003eJosé Herman Salazar\u003c\/strong\u003e, the Huila producer who found the tree, caught a warm, peppery character coming off the fruit as it broke from the branch at harvest, assumed a Bourbon mutation, and called it Bourbon Ají. “Ají” is the South American word for chili. You will also see it written as Chilli Bourbon, Ají Bourbon or plain Ají, all the same plant. One thing we will not blur: that competition placing belongs to Salazar's Finca La Guaca, a different producer on a different farm, and never to this lot.\u003c\/p\u003e\n\u003ch3\u003eWho grows it\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.cofinet.com.au\/brayan-smith\/\"\u003eBrayan Smith\u003c\/a\u003e is a third-generation grower who owns the farm, leads a local coffee association, and passes tools and knowledge along to the smallholder families farming around him. Las Brisas is not a one-variety place: Pink Bourbon, Geisha, Sidra, Castillo, Caturra and Chili Bourbon all grow there, and the lot reaches us through Cofinet, the Colombian exporter that represents him. Worth stating plainly, since roaster copy muddles it often: Las Brisas grows this variety, but it is not where the variety was found.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eThe house notes are \u003cstrong\u003epapaya, cardamom and panela\u003c\/strong\u003e: soft tropical fruit first, a dry spice note sitting just behind it, and panela, unrefined cane sugar, holding the base through the finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder a bag online and give it a slow, careful pour. This is coffee with character, and it earns a discerning cup.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cofinet","offers":[{"title":"200g","offer_id":67593696149682,"sku":"CLBBSCBW-26-01-200G","price":76.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593696182450,"sku":"CLBBSCBW-26-01-1KG","price":312.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CLBBSCBW-26-01_cover.png?v=1790663113"},{"product_id":"myanmar-csg-syrina-pb-washed","title":"Myanmar CSG Syrina PB Washed","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Genmaicha | Black Tea | Roasted Walnut | Vanilla\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eSyrina\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eDry-ferment washed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1200-1400m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis is a\u003cstrong\u003e Syrina coffee \u003c\/strong\u003efrom produced by CSG in 2026 as an experimental \u003cstrong\u003ed\u003c\/strong\u003e\u003cstrong\u003ery-ferment washed coffee.\u003c\/strong\u003e Peaberry (single round seed) separation means the coffee seeds are sorted out based on an interesting genetic defect: the coffee seed stayed as one instead of splitting into two halves as usual. \u003c\/p\u003e\n\u003ch3\u003eAn uncommon Syrina\u003c\/h3\u003e\n\u003cp\u003eSyrina is a hybrid Arabica selected in northern Thailand by Kaleb Jordan, with a genetically complex lineage that includes Sarchimor, Mundo Novo, Typica, Bourbon and Timor Hybrid. Think of it as a family tree with a few extra branches. Its documented history is Thai; there is no published record of how it reached Maymyo, so that part of this coffee’s story stays honestly unanswered.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eStart with \u003cstrong\u003eBlack Tea\u003c\/strong\u003e, then look for roasted walnut. Genmaicha brings the aromatic cue, while vanilla sits in the mouthfeel. Washed coffees are generally associated with clarity and a clean, crisp acidity, a useful frame for paying close attention to this lot’s bean character.\u003c\/p\u003e\n\u003ch3\u003eFor the curious cup\u003c\/h3\u003e\n\u003cp\u003eA precise, traceable-feeling coffee without pretending its unknowns are solved. Brew with attention, then let the tea-like centre do the talking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder a bag online for the discerning cup, then take your time finding that Black Tea centre.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jing Jing (井井)","offers":[{"title":"200g","offer_id":67593698640050,"sku":"MCSPW-26-01-200G","price":51.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593698672818,"sku":"MCSPW-26-01-1KG","price":204.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/MCSPW-26-01_cover.png?v=1790663474"},{"product_id":"myanmar-csg-purple-gesha-greenhouse-wet-washed","title":"Myanmar CSG Purple Gesha Greenhouse Wet-washed","description":"\u003cp\u003e\u003cstrong\u003eTasting Note: \u003c\/strong\u003e Orange Blossom | Apple | Plum | Assam Milk Tea\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eGesha\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eWet-ferment washed, greenhouse-dried\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1300-1400m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis is a rare sight of a \u003cstrong\u003eGesha \u003c\/strong\u003efrom Myanmar grown at 1,300–1,400 m, processed as a Wet-ferment washed coffee (dried in a greenhouse); it is from Pyin Oo Lwin, formerly Maymyo, has a long Arabica history and is among the Myanmar locations where Arabica was introduced in the 1930s before expanded cultivation.\u003c\/p\u003e\n\u003ch3\u003eExperimental, with a clear brief\u003c\/h3\u003e\n\u003cp\u003e“Washed” sounds a bit like laundry, but here it means the coffee’s fruit and mucilage are removed before the parchment coffee is washed and dried. That route is useful for anyone chasing contrast rather than fermentation fireworks: washed coffees commonly foreground clarity and clean, crisp acidity instead of fruit-driven ferment character.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eAroma moves from orange blossom to apple, then the taste lands on \u003cstrong\u003eplum\u003c\/strong\u003e. The finish recalls Assam milk tea, giving this cup a soft-spoken closing note after the fruit. Try it when you want an unfamiliar coffee that still knows how to make its point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder a bag online and take this plum-led Myanmar Gesha somewhere new.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jing Jing (井井)","offers":[{"title":"200g","offer_id":67593703555250,"sku":"MCPGGW-26-01-200G","price":91.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593703588018,"sku":"MCPGGW-26-01-1KG","price":380.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/MCPGGW-26-01_cover.png?v=1790663922"},{"product_id":"ethiopia-yirgacheffe-gedeb-banko-chelchele-washed-g1","title":"Ethiopia Yirgacheffe Gedeb Banko Chelchele Washed G1","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Bright Floral | Lemon | Bergamot | Lemon Cream | Dried Apricot | Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eLandrace\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eWashed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1900-2200m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBergamot\u003c\/strong\u003e leads this coffee, followed by citrusy but sweet acidity that reminds us of lemon cream, with a black-tea finish. A classic result of a \u003cstrong\u003eWashed\u003c\/strong\u003e \u003cstrong\u003eLandrace\u003c\/strong\u003e lot from Ethiopia, this time processed in \u003cstrong\u003eBanko Chelchele\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhy Gedeb matters\u003c\/h3\u003e\n\u003cp\u003eGedeb is one of the woredas in the coffee trade’s wider Yirgacheffe\/Gedeo region, so “Yirgacheffe” is the familiar signpost, while Gedeb gets us closer to the place. Chelchele sits around 2,000 m; one importer connects its floral-forward character with the high-elevation microclimate, deep red fertile soil, local varieties and processing practices.\u003c\/p\u003e\n\u003ch3\u003eLandrace, in plain English\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/arabica-2\/history-of-arabica\"\u003eLandrace\u003c\/a\u003e\u003c\/strong\u003e means a traditional, locally adapted coffee variety shaped over time in its natural and farming environment. Think of it as coffee with a long local memory. Ethiopian landraces are generally associated with high cup quality and lower yields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDial it in, then grab a bag online for your next citrus-and-floral brew session.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Linking","offers":[{"title":"200g","offer_id":67597160972466,"sku":"EYGBCWG-26-01-200G","price":58.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67597161005234,"sku":"EYGBCWG-26-01-1KG","price":233.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/EYGBCWG-26-01_cover.png?v=1790692326"},{"product_id":"hop-hop-48-rwanda-west-inzovu-peaberry","title":"Hop Hop #48 - Rwanda West Inzovu Peaberry","description":"","brand":"Falcon","offers":[{"title":"200g","offer_id":67757956235442,"sku":"RWIP-26-01-200G","price":50.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67757956268210,"sku":"RWIP-26-01-1KG","price":180.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/RWIP-26-01_cover.png?v=1793968294"}],"url":"https:\/\/thecrackpots.live\/collections\/washed-coffee.oembed","provider":"The Crackpots Coffee Roaster","version":"1.0","type":"link"}