{"title":"All Offerings","description":"\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eAs an independent coffee roaster in Malaysia, we specialize in roasting specialty coffee beans ranging from light to medium dark roast, suitable for filter brewing or espressos alike, depending on your personal preference.\u003cbr\u003e\u003cbr\u003eSince we are locally based, your coffee is freshly roasted on demand 3 days before or after you ordered, and delivered as soon as possible within the optimal drinking time.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e\u003c\/div\u003e","products":[{"product_id":"dyadica","title":"Dyadica Blend","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e Chocolate | Roasted Nut | Hints of Fruit | Caramel\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 39.2px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eBlend Component\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Component Percentage (%)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eBrazil\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003ePulped-natural\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22%; text-align: left;\"\u003eEthiopia Sidama G4\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\"\u003eNatural\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\"\u003e50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan\u003e Espresso-based\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe have a long history of loving espresso blends with a base component of a bold, chocolatey bean like a solid Brazilian, with a fruity counterpart as a complement. It has almost always resulted in a balanced and comfortable blend that is suitable for daily consumption.\u003c\/p\u003e\n\u003cp\u003eIn Dyadica blend, the nutty and chocolatey notes from the Brazilian component pair well with notes of of mixed fruits from the Ethiopian Sidamo G4!\u003c\/p\u003e\n\u003cp\u003eAs a blend with relatively low acidity, it is perfect for drinkers who are looking forward to experiencing slightly fruity coffee without being overwhelmed by acidity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"250g","offer_id":37939036750002,"sku":"","price":50.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":37939036782770,"sku":"","price":130.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/Dyadica2024ProductImage.png?v=1733328553"},{"product_id":"honduras-pino-de-oro-edgardo-tinoco-geisha-natural","title":"Honduras Pino de Oro Edgardo Tinoco Geisha Natural","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e  Dark Florals | Grapes | Liqueur Chocolate | Lingering\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 39.2px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; 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Raisin | Tangerine | Honey | Brown Sugar\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 39.2px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 29.5894%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 34.1184%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 35.93%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 29.5894%; text-align: left; height: 19.6px;\"\u003eCastillo\u003c\/td\u003e\n\u003ctd style=\"width: 34.1184%; text-align: left; height: 19.6px;\"\u003eRum Barrel Washed\u003c\/td\u003e\n\u003ctd style=\"width: 35.93%; text-align: left; height: 19.6px;\"\u003e1600-1800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e  200g\/1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFilter Brews \/ Modern Espresso \u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":46583582720178,"sku":null,"price":83.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":46583582752946,"sku":null,"price":328.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/ColombiaLaMargaritaRumBarrelWashedFront.png?v=1761873348"},{"product_id":"colombia-las-margarita-hami-melon-co2-high-pressure-a-honey","title":"Colombia Las Margarita \"Hami Melon\" CO2 A. 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Kenyan coffees have long been known for their structure and clarity, and this lot carries that reputation with quiet confidence. \u003cbr\u003e\u003cbr\u003eThe varietal, SL34, is a part of Kenya's historic SL selection, valued for its resilience at altitude and its ability to express terroir with depth and balance. Compared to other Kenyan cultivars, SL34 often lean slightly rounder in body while maintaining vibrant acidity.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect Hawthorn and red-berry notes, often with a blackcurrant edge, supported by a medium, structured body. As it cools, the sweetness becomes more defined, revealing layers that feel deliberate and composed rather than dramatic. \u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":46927695315122,"sku":null,"price":73.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":46927695347890,"sku":null,"price":278.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/KenyaRiftValleyNakuruSingleVarietySL34WashedAAbyTheCrackpotsFront.png?v=1769831128"},{"product_id":"ethiopia-guji-uraga-perfume-lemon","title":"Ethiopia Guji Uraga \"Perfume Lemon\"","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  \u003c\/strong\u003eWhite Floral | Lemon | Peach | Black Tea\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 39.2px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eHeirloom\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eWashed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e2100-2200m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"1kg","offer_id":47403238260914,"sku":"EGUPL-26-01-1KG","price":287.0,"currency_code":"MYR","in_stock":false},{"title":"200g","offer_id":47403238293682,"sku":"EGUPL-26-01-200G","price":71.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/EGUPL-26-01_cover.png?v=1778134327"},{"product_id":"colombia-huila-las-delicias-papayo-natural","title":"Colombia Huila Las Delicias Papayo Natural","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Floral | Muscat Grape | Orange | Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003ePapayo\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eNatural\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1750m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis is a natural-process Colombia from Las Delicias farm in Huila, grown at 1,750 metres from the rare Papayo variety — and it drinks floral and bright, with Muscat grape, orange and a honeyed sweetness running through the cup.\u003c\/p\u003e\n\u003cp\u003ePapayo is one of coffee's genuine oddities. It's named for its cherries, which grow pointy and elongated like little papayas, and its genetics are still up for debate — maybe a spontaneous Caturra or Bourbon mutation, maybe a stray Ethiopian landrace, with nobody able to confirm it without proper genetic testing. It's rare, too, grown mostly on smallholder plots concentrated around Huila.\u003c\/p\u003e\n\u003cp\u003eThe natural process is what pulls it all together: the whole cherry dries intact in the sun, so the fruit's sugars and aromatics soak right into the bean — which is exactly where that sweet, fruit-forward character comes from. Huila's high Andean altitude helps as well, with warm days and cool nights that slow the cherries down and concentrate the flavour. That honeyed note lands somewhere near gula melaka — no expertise required to enjoy it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew it as a filter and give it room to bloom — this is coffee with character that rewards a careful pour.\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":47419498954930,"sku":"CHLDPN-26-01-200G","price":91.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47419498987698,"sku":"CHLDPN-26-01-1KG","price":380.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CHLDPN-26-01_cover.png?v=1778476670"},{"product_id":"colombia-huila-la-provencia-java-anaerobic-natural","title":"Colombia Huila La Provencia Java Anaerobic Natural","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  \u003c\/strong\u003eBlack Forest Cake | Mango | Mikan | Pineapple\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 39.2px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eJava\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eOther Processing\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":47419499708594,"sku":"CHLPJAN-26-01-200G","price":92.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47419499741362,"sku":"CHLPJAN-26-01-1KG","price":386.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CHLPJAN-26-01_cover.png?v=1778476681"},{"product_id":"colombia-quindio-las-isabela-papayo-ombligon-cm-natural","title":"Colombia Quindio Las Isabela Papayo-Ombligon CM Natural","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  \u003c\/strong\u003eMango | Pineapple | Peach | Passion Fruit Jam\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003ePapayo, Ombligon\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eOther Processing\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1400m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":47419500691634,"sku":"CQLIPCN-26-01-200G","price":93.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47419500724402,"sku":"CQLIPCN-26-01-1KG","price":388.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/ColombiaLasIsabelaPapayo-OmbligonCMNaturalFront.png?v=1778477214"},{"product_id":"ethiopia-yirgacheffe-worka-queen-berry","title":"Ethiopia Yirgacheffe Worka \"Queen Berry\"","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  \u003c\/strong\u003eMalic | Mixed Berries | Chocolate | Vanilla\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eHeirloom\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eNatural\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e2000-2100m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":47419553087666,"sku":"EYWQB-26-01-200G","price":71.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47419553120434,"sku":"EYWQB-26-01-1KG","price":287.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/EYWQB-26-01_cover.png?v=1778476983"},{"product_id":"thailand-chiangrai-srima-apple-co-ferment-d-a-honey","title":"Thailand ChiangRai Srima Apple Co-ferment D.A. Honey","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e White Floral | Citrus | Grapefruit | Vanilla | Black Tea\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eCaturra\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eOther Processing\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1200-1400m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":47449998786738,"sku":"TCRSACDAH-26-01-200G","price":71.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47449998819506,"sku":"TCRSACDAH-26-01-1KG","price":289.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/TCRSACDAH-26-01_cover.png?v=1778777577"},{"product_id":"hop-hop-42-ethiopia-djimmah-badeyi-lot-14-mustefa-abakeno-g1-washed","title":"Hop Hop #42 - Ethiopia Djimmah Badeyi Lot 14 Mustefa Abakeno G1 Washed","description":"","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":47679054348466,"sku":"EDBLMAGW-26-01-200G","price":50.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47679054381234,"sku":"EDBLMAGW-26-01-1KG","price":180.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/EDBLMAGW-26-01_cover.png?v=1783221482"},{"product_id":"hop-hop-44-colombia-el-diviso-luis-guzman-washed-catimor","title":"Hop Hop #44 - Colombia El Diviso Luis Guzman Washed Catimor","description":"","brand":"Linking","offers":[{"title":"200g","offer_id":47679054479538,"sku":"CHEDLGCSW-26-01-200G","price":50.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47679054512306,"sku":"CHEDLGCSW-26-01-1KG","price":180.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CHEDLGCSW-26-01_cover.png?v=1783221479"},{"product_id":"guatemala-huehuetenango-shb-ep-washed","title":"Guatemala Huehuetenango SHB EP Washed","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Chocolate | Maple Syrup | Caramel\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eCaturra \u0026amp; Bourbon\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eWashed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1600-1700m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"250g","offer_id":47681832091826,"sku":"GHSEW-26-01-250G","price":50.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":47681832124594,"sku":"GHSEW-26-01-1KG","price":130.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/GHSEW-26-01_cover.png?v=1783265338"},{"product_id":"colombia-el-diviso-yellow-bourbon-yeast-natural","title":"Colombia El Diviso Yellow Bourbon Yeast Natural","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Floral | Yellow Plum | Clementine | Mango | Nectarine | Mint Choc\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eYellow Bourbon\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eYeast-Inoculated Natural\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1750M\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYellow plum\u003c\/strong\u003e is the first thing you'll taste in this \u003cstrong\u003eColombian El Diviso Yellow Bourbon\u003c\/strong\u003e, produced by \u003ca href=\"https:\/\/wideawake.coffee\/blogs\/producer-story\/finca-el-diviso\"\u003eNestor Lasso\u003c\/a\u003e by steering the whole-cherry ferment with selected yeast, and the cup that comes back is clean, floral and stacked with yellow stone fruit.\u003c\/p\u003e\n\u003ch3\u003eThe farm and producer\u003c\/h3\u003e\n\u003cp\u003eThis lot comes from \u003cstrong\u003eFinca El Diviso\u003c\/strong\u003e, near Pitalito in \u003cstrong\u003eHuila, Colombia\u003c\/strong\u003e, farmed by Nestor Lasso with his brother Adrian and partner Jhoan Vergara. They're a young, third-generation Pitalito growing family, and their coffees have turned up in World Barista Championship routines, so the bar for what lands in the bag is high.\u003c\/p\u003e\n\u003ch3\u003eThe varietal\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/bourbon\"\u003eYellow Bourbon\u003c\/a\u003e is a yellow-cherried form of Bourbon that first showed up in Brazil in the 1930s, the gold fruit coming from a recessive gene pair (basically Bourbon with the colour dial turned to amber). It's prized for sweetness, bright citric acidity and ripe stone-fruit notes, and it shows best above roughly 1,000 masl, which this 1,750-masl lot clears with room to spare.\u003c\/p\u003e\n\u003ch3\u003eHow it's processed\u003c\/h3\u003e\n\u003cp\u003eHere's the nerdy bit. Instead of leaving the whole cherries to ferment on whatever wild microbes happen to be in the air (a standard natural), the cherries are inoculated with a selected yeast, \u003cstrong\u003eSaccharomyces cerevisiae (T58)\u003c\/strong\u003e, then held at around \u003cstrong\u003e35°C for about 80 hours at a 1:5 yeast-to-cherry ratio\u003c\/strong\u003e before drying. Think of it like using a sourdough starter instead of hoping the right bugs turn up: a known yeast steers the flavour and keeps batches consistent. The payoff is more clarity, higher acidity and more tropical, floral lift than a standard natural usually gives.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eExpect \u003cstrong\u003eyellow plum\u003c\/strong\u003e up front, then \u003cstrong\u003eclementine\u003c\/strong\u003e, \u003cstrong\u003emango\u003c\/strong\u003e and \u003cstrong\u003enectarine\u003c\/strong\u003e, all wrapped in \u003cstrong\u003eflorals\u003c\/strong\u003e with a cool \u003cstrong\u003emint-chocolate\u003c\/strong\u003e finish. The mango leans tropical in a way a Malaysian palate will clock straight away. It's coffee with character, and a tidy lesson in what a controlled ferment can do.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf your shelf is all the usual washed and natural lots, order a bag of this yeast-natural online and taste what a steered ferment does differently.\u003c\/strong\u003e\u003c\/p\u003e","brand":"VillaClara","offers":[{"title":"200g","offer_id":47681832812722,"sku":"CHEDYBBYN-26-01-200G","price":99.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47681832845490,"sku":"CHEDYBBYN-26-01-1KG","price":417.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CHEDYBBYN-26-01_cover.png?v=1783265366"},{"product_id":"kenya-kiambu-ruera-factory-aa-natural","title":"Kenya Kiambu Ruera Factory AA Natural","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Elderflower | Pineapple | Passion Fruit | Blood Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eSL28, Ruiru11\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eNatural\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1577m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKenya Kiambu Ruera Factory AA Natural\u003c\/strong\u003e is a dry-processed Kenyan in a country that washes almost everything, so the cup lands tropical and floral instead of the usual bright Kenyan snap.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eThink tropical fruit salad with flowers on top. Passion fruit leads, pineapple and blood orange fill in underneath, and elderflower drifts around the edges. It's a long way from the crisp blackcurrant-and-citrus profile most people expect from Kenya, and that contrast is the whole point of this lot.\u003c\/p\u003e\n\u003ch3\u003eWhy a natural Kenyan is so unusual\u003c\/h3\u003e\n\u003cp\u003eKenya is washed-coffee country, almost by law. Nearly every cherry is delivered to a \"factory\" (the local word for a washing station) for wet processing, and it's actually illegal to buy unprocessed parchment straight from farmers. Leaving the whole cherry to ferment and dry on the bean, the way naturals are made, is a recent and still uncommon move here. That's what makes this one worth a detour.\u003c\/p\u003e\n\u003ch3\u003eThe varietals\u003c\/h3\u003e\n\u003cp\u003eThis is \u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/sl28\"\u003eSL28\u003c\/a\u003e, the famous Kenyan workhorse selected back in 1935 for its standout cup at altitude (gorgeous in the glass, but low-yielding and a magnet for disease), blended with \u003cstrong\u003eRuiru 11\u003c\/strong\u003e, a hardy Kenyan-bred hybrid released in 1985 to shrug off leaf rust and Coffee Berry Disease. Think of Ruiru 11 as the tough, practical sibling planted to keep the trees healthy.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAA\u003c\/strong\u003e on the label, by the way, is Kenya's top size grade: it measures how big the beans are, not how good they taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInterested? Add a bag to your cart and taste a Kenyan that breaks its own country's rules: passion fruit and flowers where you'd expect the usual bright snap.\u003c\/strong\u003e\u003c\/p\u003e","brand":"VillaClara","offers":[{"title":"200g","offer_id":47681834156210,"sku":"KKRFAN-26-01-200G","price":83.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47681834188978,"sku":"KKRFAN-26-01-1KG","price":345.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/KKRFAN-26-01_cover.png?v=1783265384"},{"product_id":"honduras-masaguara-sherry-low-temperature-fermentation","title":"Honduras Masaguara Sherry Low-temperature Fermentation","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Chocolate | Vanilla Ice Cream | Whiskey\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eTypica \u0026amp; Caturra\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eSherry Cask Low-temp Washed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1400-1700m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis is a high-grown \u003cstrong\u003eHonduran\u003c\/strong\u003e coffee that drinks like dessert: a big scoop of \u003cstrong\u003evanilla ice cream\u003c\/strong\u003e up front, chocolate settling in underneath, and a warm whiskey finish right at the back. It's a \u003cstrong\u003eSherry Cask Low-temp Washed\u003c\/strong\u003e lot grown from Typica and Caturra at 1,400 to 1,700 metres, and the barrel is where that boozy tail comes from.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eOur house notes read \u003cstrong\u003evanilla ice cream\u003c\/strong\u003e, chocolate, and whiskey, and that's roughly the order you meet them. The vanilla leads, soft and creamy like soft-serve. Chocolate settles in underneath. Then, right at the back, that warm oaky whiskey hum. Dessert first, digestif last, all in one cup.\u003c\/p\u003e\n\u003ch3\u003eThe varietals\u003c\/h3\u003e\n\u003cp\u003eIt's grown from \u003cstrong\u003eTypica and Caturra\u003c\/strong\u003e, two old classics of the coffee world. \u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/typica\"\u003eTypica\u003c\/a\u003e is basically the great-granddad of Arabica: a tall, low-yielding plant that trades quantity for genuinely lovely cups at altitude. \u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/caturra\"\u003eCaturra\u003c\/a\u003e is a naturally dwarfed cousin of Bourbon from Brazil, compact, and a dependable high-grown performer right across Central America, Honduras included. Old-school genetics, high-altitude payoff.\u003c\/p\u003e\n\u003ch3\u003eHow it's processed\u003c\/h3\u003e\n\u003cp\u003eHere's where the whiskey comes from. The cherries are washed clean first, then the coffee is aged in sherry casks at low temperature, which is exactly what the name \"Sherry Cask Low-temp Washed\" is telling you. Slow, cool, barrel-led fermentation like this tends to build boozy, oak-tinged, almost wine-like complexity, the same family of character that anaerobic (sealed, oxygen-free) and barrel processing are known for.\u003c\/p\u003e\n\u003ch3\u003eWhere it grows\u003c\/h3\u003e\n\u003cp\u003eIt comes from \u003cstrong\u003eHonduras\u003c\/strong\u003e, grown high up between \u003cstrong\u003e1,400 and 1,700 metres\u003c\/strong\u003e. That kind of altitude ripens cherries slowly and concentrates their sweetness, part of why a straightforward washed coffee can still land this rich and creamy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd a bag online and meet a coffee with character that runs dessert up front to whiskey nightcap at the back.\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":47681834516658,"sku":"HSLFM-26-01-200G","price":81.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47681834549426,"sku":"HSLFM-26-01-1KG","price":332.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/HSLFM-26-01_cover.png?v=1783265395"},{"product_id":"colombia-huila-monteblanco-carabao-mango-yeast-co-ferment","title":"Colombia Huila Monteblanco \"Carabao Mango\" Yeast Co-ferment","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Fruit Tea | Mango Juice | Maple Syrup\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eRed Caturra\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eMango + cultured-yeast (Lactobacillus \/ S. cerevisiae) mother-culture co-ferment; ~180h sealed fermentation with mango solution, fully washed, then 20–25 days drying.\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1,730 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis coffee drinks like \u003cstrong\u003emango juice\u003c\/strong\u003e with \u003cstrong\u003emaple syrup\u003c\/strong\u003e sweetness underneath, because producer Rodrigo Sánchez Valencia co-fermented the pulped coffee for roughly 180 hours with a cultured mango-and-yeast \"mother culture\" before it was processed as a fully washed coffee (all pulps, flesh and mucilage removed at the time of drying).\u003c\/p\u003e\n\u003ch3\u003eThe grower\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sucafina.com\/na\/offerings\/monteblanco-caturra-mango-extended-fermentation-fw\"\u003eRodrigo Sánchez Valencia\u003c\/a\u003e is a third-generation farmer at Finca Monteblanco, in San Adolfo (Vereda La Tocora), municipality of Acevedo, in the \u003cstrong\u003eHuila\u003c\/strong\u003e highlands of southern Colombia. He's known for designer co-fermentation lots, and this is one of them. The farm harvests twice a year, June to July and October to November.\u003c\/p\u003e\n\u003ch3\u003eHow it's fermented\u003c\/h3\u003e\n\u003cp\u003eThis is the engine of the cup. Over about eight days, a \"mother culture\" of cultivated microbes (Lactobacillus plus \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, the same yeast behind bread and beer) is built up and fed with panela and mango, a bit like a sourdough starter grown for coffee instead of bread. That live culture inoculates the pulped coffee, which then ferments in sealed tanks with a mango solution for around \u003cstrong\u003e180 hours\u003c\/strong\u003e. The sugar level and pH are held inside a tight window so the fruit layers on top of the coffee's base rather than burying it. Only then is the lot fully washed and dried slowly for 20 to 25 days.\u003c\/p\u003e\n\u003ch3\u003eThe varietal\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/caturra\"\u003e\u003cstrong\u003eCaturra\u003c\/strong\u003e\u003c\/a\u003e is a natural dwarf mutation of Bourbon found in Brazil about a century ago, capable of good cup quality at altitude but famously vulnerable to leaf rust. Red Caturra is the form that dominates Colombian planting, and on its own it leans toward chocolate, grapefruit and berry sweetness. It's a clean, dependable workhorse, which is the whole point: the ferment is what turns an ordinary cup into this one.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eExpect \u003cstrong\u003emango juice\u003c\/strong\u003e out front, \u003cstrong\u003emaple syrup\u003c\/strong\u003e sweetness sitting underneath (closer to gula melaka than to anything you'd pour on pancakes), and a \u003cstrong\u003efruit-tea\u003c\/strong\u003e lift on the finish. It reads as layered rather than artificial, which is exactly what holding that fermentation window is for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the discerning cup: order a bag online and taste exactly what Rodrigo's mango co-ferment does to a clean Huila Caturra.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Beansology","offers":[{"title":"200g","offer_id":47683781722290,"sku":"CHMCMYC-26-01-200G","price":88.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47683781755058,"sku":"CHMCMYC-26-01-1KG","price":367.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CHMCMYC-26-01_cover.png?v=1783305179"},{"product_id":"peru-amazonas-el-colibri-gesha-natural","title":"Peru Amazonas El Colibri Gesha Natural","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Mulberry | Tangerine | Honey | Peach | Hint of Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eGesha\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eRiver Natural\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1850m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eTangerine leads this \u003cstrong\u003ePeru Amazonas El Colibri Gesha Natural\u003c\/strong\u003e: a bright, fruit-forward natural-process cup carrying mulberry, honey, peach and a hint of wine behind the citrus. It's grown at \u003cstrong\u003e1850m\u003c\/strong\u003e in the \u003cstrong\u003eAmazonas\u003c\/strong\u003e highlands of northern Peru, on El Colibri, the farm that placed #12 in Peru's 2023 Cup of Excellence.\u003c\/p\u003e\n\u003ch3\u003eThe farm\u003c\/h3\u003e\n\u003cp\u003eEl Colibri sits in \u003cstrong\u003eAmazonas\u003c\/strong\u003e, the emerging specialty region of northern Peru where the Andes start tipping into rainforest. This isn't a name borrowed for a bag: the estate placed \u003cstrong\u003etwelfth in Peru's 2023 \u003ca href=\"https:\/\/farmdirectory.cupofexcellence.org\/listing\/12-el-colibri-peru-2023\/\"\u003eCup of Excellence\u003c\/a\u003e\u003c\/strong\u003e, the national competition that ranks a country's best lots by blind jury score. When a farm places that high, a panel of independent judges has already vouched for the cup without knowing whose coffee they were tasting.\u003c\/p\u003e\n\u003ch3\u003eThe varietal\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/geisha-panama\"\u003e\u003cstrong\u003eGesha\u003c\/strong\u003e\u003c\/a\u003e (also spelled Geisha) is the cup the whole specialty world chases, with a backstory to match. It's an Ethiopian landrace collected from Ethiopia's coffee forests in the 1930s, which travelled to Tanzania's Lyamungu research station and on to CATIE in Central America in 1953, where it was filed under accession number T2722. It stayed a research curiosity until the Peterson family entered it at Panama's Best of Panama in 2005, where it sold for over $20 a pound and set an auction record. Think of it as the variety that sat quietly in a seed bank for fifty years, then rewrote coffee's price ceiling overnight.\u003c\/p\u003e\n\u003ch3\u003eWhy Gesha is a gamble to grow\u003c\/h3\u003e\n\u003cp\u003eHere's the catch that makes this lot notable: Gesha is genuinely hard to farm. The plant is tall and low-yielding, so a grower harvests far less per tree than a workhorse variety, and it only rewards you with its famous cup when it's grown high, above roughly 1600m. It also carries only intermediate resistance to coffee leaf rust and a soft spot for nematodes, so it asks for patience and the right altitude. El Colibri's \u003cstrong\u003e1850m\u003c\/strong\u003e sits comfortably in that sweet spot.\u003c\/p\u003e\n\u003ch3\u003eHow it's processed\u003c\/h3\u003e\n\u003cp\u003eThis is a \u003cstrong\u003enatural\u003c\/strong\u003e, or dry-process, coffee: the whole cherry is dried with the fruit still on, letting the bean soak up sweetness and that wine-like depth. El Colibri takes it further with a method it calls \u003cstrong\u003eRiver Natural\u003c\/strong\u003e, where the cherries are fermented anaerobically (sealed away from oxygen) in flowing river water that keeps the temperature low. Cool, slow fermentation is the trick to a clean cup, because gentle temperatures hold back the boozy, funky off-notes a runaway warm ferment can throw. The cherries are then sun-dried to export standard.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eExpect \u003cstrong\u003etangerine\u003c\/strong\u003e out front, bright and lifted, with \u003cstrong\u003emulberry, honey and peach\u003c\/strong\u003e filling in underneath and a hint of wine on the finish. If you know the sweet-sour pop of a ripe limau madu, that's the kind of citrus lift leading the glass. It's a sweet, fruit-forward natural that wears its provenance on its sleeve, and every cup tells a story worth following back to one Amazonas hillside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd a bag to your cart and give this tangerine-bright Gesha the unhurried pour-over it deserves, roasted fresh in Subang Jaya for the discerning cup.\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":47683781853362,"sku":"PAECGN-26-01-200G","price":123.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47683781886130,"sku":"PAECGN-26-01-1KG","price":539.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/PAECGN-26-01_cover.png?v=1783305245"},{"product_id":"colombia-los-nogales-tabi-t-s-a-w","title":"Colombia Los Nogales Tabi T.S. A.W.","description":"\u003cp\u003eThis \u003cstrong\u003ethermal-shock Tabi from Finca Los Nogales\u003c\/strong\u003e in \u003cstrong\u003ePitalito, Huila, Colombia \u003c\/strong\u003edrinks like a bowl of \u003cstrong\u003ered berries\u003c\/strong\u003e lifted by \u003cstrong\u003epomegranate and white grape\u003c\/strong\u003e. That clean fruit is the point of the process: the Hernández family bathe the cherries hot then plunge them cold to knock back rogue microbes before fermentation, steering the cup sweeter and brighter.\u003c\/p\u003e\n\u003ch3\u003eThe family behind the farm\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFinca Los Nogales\u003c\/strong\u003e is a family farm run by the Hernández family (Oscar Fernando, Angie and Olga) in \u003cstrong\u003ePitalito, Huila\u003c\/strong\u003e. If the name rings a bell, it should. A Los Nogales lot placed second at the 2024 Czech Brewers Cup, and the farm supplied the decaf that won the 2024 US Brewers Cup. Both were different lots from this Tabi, but they tell you plenty about what this family's green coffee can do.\u003c\/p\u003e\n\u003ch3\u003eThermal shock, in plain English\u003c\/h3\u003e\n\u003cp\u003eThe process is \u003cstrong\u003eThermal Shock Anaerobic Washed\u003c\/strong\u003e, and it is as dramatic as it sounds. Right at the start, the cherries are bathed in hot water (around 80°C for roughly 20 seconds) then shocked into cold water (around 15°C). Borrowed from pasteurization, the hot phase knocks back stray microbes and switches off enzymes, while the cold snap stops the clock and locks in aromatics. The cherries are then de-pulped and fermented for about 72 to 90 hours with a yeast starter, then sun-dried for roughly two weeks. The Hernández family run this deliberately, chasing a cleaner, sweeter cup with more exotic fruit and less of the rough edge a wilder ferment can leave.\u003c\/p\u003e\n\u003ch3\u003eThe varietal and the altitude\u003c\/h3\u003e\n\u003cp\u003eTabi a Colombian variety bred to shrug off leaf rust, grown at \u003cstrong\u003e1,600 masl\u003c\/strong\u003e. Higher, cooler ground ripens cherries slowly, and slow ripening tends to pack in more sugar and cleaner acidity, which plays straight into that berry-and-grape profile.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eExpect \u003cstrong\u003ered berries\u003c\/strong\u003e out front, with \u003cstrong\u003epomegranate and white grape\u003c\/strong\u003e on the nose and a soft \u003cstrong\u003eosmanthus and melon sweetness\u003c\/strong\u003e underneath. If you have ever bitten into a cold, ripe jambu air, that crisp, watery-sweet snap is the register we are talking about. Clean, juicy and a little exotic, and easy to sit with.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd a bag to cart and see what a decorated Huila farm's fermentation experiment reads like in your own brew style.\u003c\/strong\u003e\u003c\/p\u003e","brand":"VillaClara","offers":[{"title":"200g","offer_id":47684392517810,"sku":"CHLNTRFPW-26-01-200G","price":102.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":47684392550578,"sku":"CHLNTRFPW-26-01-1KG","price":434.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CHLNTRFPW-26-01_cover.png?v=1783322991"},{"product_id":"colombia-la-margarita-supercritical-co2-peach-petal","title":"Colombia La Margarita Supercritical CO2 \"Peach \u0026 Petal\"","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Floral | Peach | Honey | Fructose\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eCastillo\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eRaisin Anaerobic Washed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1700-1800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eExpect \u003cstrong\u003ehoneyed sweetness\u003c\/strong\u003e, concentrated and clean, wrapped in \u003cstrong\u003efloral, peachy\u003c\/strong\u003e lift: that is the signature of this \u003cstrong\u003eCastillo\u003c\/strong\u003e which underwent supercritical CO2 + \u003cstrong\u003eRaisin Anaerobic Washed\u003c\/strong\u003e process. The clever bit is that the ripe cherry is dried down to a raisin before fermentation, so the seed drinks the sweet ferment liquid back in rather than rinsing it away.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eIt comes from \u003ca href=\"https:\/\/cafegranjalaesperanza.com\/\"\u003eCafé Granja La Esperanza\u003c\/a\u003e, the family-run Colombian specialty producer widely credited as the first to bring Geisha to the country. The lot is grown in \u003cstrong\u003eQuindío\u003c\/strong\u003e, one of the three departments of Colombia's Eje Cafetero (the Coffee Triangle), whose coffee landscape is a UNESCO World Heritage Site. Here the trees sit at \u003cstrong\u003e1,700 to 1,800m\u003c\/strong\u003e on the rich volcanic soils that give the region its reputation.\u003c\/p\u003e\n\u003ch3\u003eThe varietal\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCastillo\u003c\/strong\u003e is Colombia's workhorse: bred over decades by the national coffee research centre Cenicafé and released in 2005, it crosses Caturra with the Timor Hybrid (an Arabica and Robusta cross), which hands it built-in resistance to coffee leaf rust. Think of it as a tougher immune system in plant form. It now makes up roughly 45% of Colombia's crop, the sort of everyday variety nobody writes poetry about. Which is rather the point of what happens next.\u003c\/p\u003e\n\u003ch3\u003eHow it's processed\u003c\/h3\u003e\n\u003cp\u003eIn a \u003cstrong\u003eRaisin Anaerobic Washed\u003c\/strong\u003e process, the whole ripe cherry is first dried to a raisin form by driving off its free water. Then it ferments in sealed tanks where raisined cherry re-absorbs that fermentation liquid, carrying the sweet fruit essence into the seed instead of washing it off and discarding it the way traditional washing does. Anaerobic ferments like this tend to build pronounced sweetness and clear fruit character, which is exactly what landed in the cup.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eThe recorded notes are \u003cstrong\u003efloral, peach, honey and fructose\u003c\/strong\u003e: a perfumed, fruit-forward profile that earns the \"Peach \u0026amp; Petal\" name. That honeyed sweetness sits somewhere near gula melaka in spirit, deep and rounded rather than sharp. It is proof that an everyday variety, given a clever process, can become a coffee with character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder a bag online, dial in a gentle pour-over, and let that honeyed sweetness open up: this Castillo rewards a brewer who pays attention.\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":47684395630770,"sku":"CLMSCPPAH-26-01-200G","price":96.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47684395663538,"sku":"CLMSCPPAH-26-01-1KG","price":401.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CLMSCPPAH-26-01_cover.png?v=1783322971"},{"product_id":"hop-hop-46-uganda-bugisu-washed","title":"Hop Hop #46 - Uganda Bugisu Washed","description":"","brand":"Beansology","offers":[{"title":"200g","offer_id":47848771977394,"sku":"UBW-26-01-200G","price":50.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47848772010162,"sku":"UBW-26-01-1KG","price":180.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/UBW-26-01_cover.png?v=1785985556"},{"product_id":"hop-hop-50-ethiopia-guji-shakisso-kayon-ismael-hassen-natural","title":"Hop Hop #50 - Ethiopia Guji Shakisso Kayon Ismael Hassen Natural","description":"","brand":"Falcon","offers":[{"title":"200g","offer_id":48070419349682,"sku":"EGSKIH-26-01-200G","price":50.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":48070419382450,"sku":"EGSKIH-26-01-1KG","price":180.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/EGSKIH-26-01_cover.png?v=1789790143"},{"product_id":"kenya-kiambu-wamuguma-ritho-washed-pb","title":"Kenya Kiambu Wamuguma Ritho Washed PB","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Hibiscus | Blackcurrant | Dark Berries | Red Berry Jam | Syrupy Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eSL28, SL34, Ruiru 11, Batian\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eWashed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1600-1800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003ePB means peaberry. In Kenya, it identifies cherries in which one ovule develops instead of the usual two; the beans are physically sorted by screen size. Useful context for the curious brewer: PB is a sorting selection, not a promise that every cup must taste a certain way.\u003c\/p\u003e\n\u003ch3\u003eWamuguma’s washed-mill setting\u003c\/h3\u003e\n\u003cp\u003eThis lot comes from Wamuguma at 1,600–1,800 m. It was wet-processed at Wamuguma Factory, one of two wet mills operated by Ritho Farmers Cooperative Society in Gatundu South Sub-County, Kiambu County.\u003c\/p\u003e\n\u003ch3\u003eThe Kenyan cultivar mix\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/sl28\"\u003e\u003cstrong\u003eSL28\u003c\/strong\u003e\u003c\/a\u003e, SL34, Ruiru 11 and Batian make up the varietal mix. Think of it as four different entries on the Kenyan coffee family tree: SL28 and SL34 are older selections, while Ruiru 11 and Batian were bred with disease resistance in mind. That background is interesting, though it does not prescribe this particular lot’s flavour.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eAroma moves from hibiscus and brown sugar into blackcurrant, dark berries and red berry jam, then finishes full-bodied with syrupy sweetness. For an enthusiast, that is your cue to brew with intention and let the berry notes do the talking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd a bag online, then dial in that blackcurrant-led cup with the attention it deserves.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Linking","offers":[{"title":"200g","offer_id":50529858584754,"sku":"KKWWRP-26-01-200G","price":61.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":50529858617522,"sku":"KKWWRP-26-01-1KG","price":245.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/KKWWRP-26-01_cover.png?v=1790220856"},{"product_id":"colombia-quindio-la-margarita-hazy-litchi-oh-anaerobic-honey","title":"Colombia Quindio La Margarita \"Hazy Litchi\" OH Anaerobic Honey","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Rose | Lychee Liqueur | Cranberry | Champagne\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eCastillo\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eOH anaerobic honey\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1700-1800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eLychee Liqueur\u003c\/strong\u003e at its centre, rose in the aroma, and cranberry and champagne in the finish, this is a coffee with character for the flavour-curious.\u003c\/p\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThis coffee comes from Finca La Margarita in Quindio, Colombia. Its varietal is Castillo, and the lot is listed at 1,700–1,800 m.\u003c\/p\u003e\n\u003ch3\u003eA cup worth wandering into\u003c\/h3\u003e\n\u003cp\u003eThis coffee is produced under the supervision of Professor Happy from Taiwan, with what he describes as an OH-driven processing method where cell-structure of the coffees were made weak with alcohol during the processing phase, before flavours were introduced via the usual fermentation\/drying period. There had been failed batches, but a few years of experimentation resulted in a surprisingly harmonious flavour combination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrab a bag online and take your next brew somewhere delightfully unexpected.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e------------\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergent notice: \u003c\/strong\u003eAlthough the coffee beans went through high temperature roasting process, there are still residual alcohol content remaining in them. One of our customers reported allergy reactions after consuming OH-driven coffee, although the reaction was mild due to minimal leftover amount. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're advised to avoid alcohol (even a slight amount) due to allergy or lifestyle, please consider many of our other coffees!\u003c\/p\u003e","brand":"Jing Jing (井井)","offers":[{"title":"200g","offer_id":50529898725554,"sku":"CLMHLOAH-26-01-200G","price":95.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":50529898758322,"sku":"CLMHLOAH-26-01-1KG","price":398.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CLMHLOAH-26-01_cover.png?v=1790223124"},{"product_id":"colombia-quindio-la-margarita-tipsy-bloom-oh-anaerobic-honey","title":"Colombia Quindio La Margarita \"Tipsy Bloom\" OH Anaerobic Honey","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Osmanthus | Ripe Peach | Orange | Liqueur | Citrus\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eCastillo\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eOH anaerobic honey\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1700-1800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eGrown at 1,700–1,800 m and processed with an OH-driven method, this castillo has a clear osmanthus aroma and notes of ripe-peach, with orange support and a liqueur-like citrus finish. Its vendor-proprietary alcohol-driven anaerobic honey process is the intriguing bit, while the cup keeps the payoff wonderfully direct.\u003c\/p\u003e\n\u003ch3\u003eThe process, plainly put\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOH alcohol-type anaerobic honey\u003c\/strong\u003e a proprietary alcohol-driven anaerobic fermentation perfected by Professor Happy from Taiwan. The exact details of this OH method are not disclosed, so we will not pretend otherwise. The only detail we know is that alcohol were introduced during the pre-dry ferment process to help with breaking down the cell structure of the coffee, facilitating the flavour induction in latter stages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder a bag online and try a peach-led process adventure.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e------------\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergent notice: \u003c\/strong\u003eAlthough the coffee beans went through high temperature roasting process, there are still residual alcohol content remaining in them. One of our customers reported allergy reactions after consuming OH-driven coffee, although the reaction was mild due to minimal leftover amount. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're advised to avoid alcohol (even a slight amount) due to allergy or lifestyle, please consider many of our other coffees!\u003c\/p\u003e","brand":"Jing Jing (井井)","offers":[{"title":"200g","offer_id":50529901969586,"sku":"CLMTBOAH-26-01-200G","price":95.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":50529902002354,"sku":"CLMTBOAH-26-01-1KG","price":398.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CLMTBOAH-26-01_cover.png?v=1790223366"},{"product_id":"colombia-las-brisas-brayan-smith-chili-bourbon-washed","title":"Colombia Las Brisas Brayan Smith Chili Bourbon Washed","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  White Floral | Papaya | Pomelo | Sweet Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eBourbon Ají\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eWashed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1500-1800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eA washed Chili Bourbon grown by Brayan Smith at Las Brisas in Huila, Colombia, grown between 1,500 and 1,800 metres. Chili Bourbon is a variety whose name says Bourbon while its genetics say newly discovered Ethiopian landrace.\u003c\/p\u003e\n\u003ch3\u003eThe name that didn't survive testing\u003c\/h3\u003e\n\u003cp\u003eWell, Chili Bourbon is not a Bourbon. When a Huila lot entered simply as “Ají” placed 6th at the 2021 Colombia Cup of Excellence, the Alliance for Coffee Excellence commissioned RD2 Vision to test the variety and \u003ca href=\"https:\/\/allianceforcoffeeexcellence.org\/colombia-2021\/\"\u003epublished the finding\u003c\/a\u003e: not a Bourbon, but a newly discovered Ethiopian landrace not found in many accessions, including CATIE's collection. Accessions are the catalogued reference collections where the coffee world keeps plant material on file, so that sentence is a polite way of saying nobody had this one filed anywhere.\u003c\/p\u003e\n\u003cp\u003eThe name came from a smell, not a lab. \u003cstrong\u003eJosé Herman Salazar\u003c\/strong\u003e, the Huila producer who found the tree, caught a warm, peppery character coming off the fruit as it broke from the branch at harvest, assumed a Bourbon mutation, and called it Bourbon Ají. “Ají” is the South American word for chili. You will also see it written as Chilli Bourbon, Ají Bourbon or plain Ají, all the same plant. One thing we will not blur: that competition placing belongs to Salazar's Finca La Guaca, a different producer on a different farm, and never to this lot.\u003c\/p\u003e\n\u003ch3\u003eWho grows it\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.cofinet.com.au\/brayan-smith\/\"\u003eBrayan Smith\u003c\/a\u003e is a third-generation grower who owns the farm, leads a local coffee association, and passes tools and knowledge along to the smallholder families farming around him. Las Brisas is not a one-variety place: Pink Bourbon, Geisha, Sidra, Castillo, Caturra and Chili Bourbon all grow there, and the lot reaches us through Cofinet, the Colombian exporter that represents him. Worth stating plainly, since roaster copy muddles it often: Las Brisas grows this variety, but it is not where the variety was found.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eThe house notes are \u003cstrong\u003epapaya, cardamom and panela\u003c\/strong\u003e: soft tropical fruit first, a dry spice note sitting just behind it, and panela, unrefined cane sugar, holding the base through the finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder a bag online and give it a slow, careful pour. This is coffee with character, and it earns a discerning cup.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cofinet","offers":[{"title":"200g","offer_id":67593696149682,"sku":"CLBBSCBW-26-01-200G","price":76.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593696182450,"sku":"CLBBSCBW-26-01-1KG","price":312.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CLBBSCBW-26-01_cover.png?v=1790663113"},{"product_id":"costa-rica-brunca-chirripo-las-torres-honey","title":"Costa Rica Brunca Chirripo Las Torres Honey","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  \u003c\/strong\u003eCitrus | Tropical Fruit | Pineapple | Passion Fruit Jam | Brown Sugar | Well-Balanced\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eCaturra, Catuai\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003ePassion Honey\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1550-1650m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis Passion Honey processed coffee from Las Torres is built around \u003cstrong\u003epineapple\u003c\/strong\u003e and passion-fruit jam, with citrus and tropical fruit alongside a brown-sugar, well-balanced finish.\u003c\/p\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLas Torres\u003c\/strong\u003e in Costa Rica’s Brunca, Chirripó Valley has an altitude of 1,550–1,650 m, owned by the \u003ca href=\"https:\/\/www.covoyacoffee.com\/costa-rica-chirripo-natural-las-torres.html\"\u003eUreña Rojas family\u003c\/a\u003e. \u003cstrong style=\"font-size: 0.875rem;\"\u003ePassion Honey\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e is this lot’s specific honey-process expression, where it is simply a controlled, extended honey process, not passionfruit co-ferment. It features Caturra and Catuai, a duo worth meeting when you fancy a cup that takes the tropical route.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry something a little less expected: grab a bag online and chase that pineapple-led cup.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Linking","offers":[{"title":"200g","offer_id":67593696247986,"sku":"CRBCLTH-26-01-200G","price":67.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593696280754,"sku":"CRBCLTH-26-01-1KG","price":273.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CRBCLTH-26-01_cover.png?v=1790663123"},{"product_id":"colombia-santa-monica-bubble-gum-yeast-washed","title":"Colombia Santa Monica \"Bubble Gum\" Yeast Washed","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Rose | Tutti Frutti | Raspberry | Syrupy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eCaturra\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eWashed Process with Wine Yeast\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1400-1550m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTutti Frutti\u003c\/strong\u003e leads this Colombian Caturra from\u003cstrong\u003e Santa Monica, Quindío:\u003c\/strong\u003e a fruit-forward coffee with rose on the aroma, raspberry and a syrupy finish in the cup, and the intriguing detail of being Washed with Wine Yeast. It is a cheerful detour for anyone keen to try something a little different.\u003c\/p\u003e\n\u003ch3\u003eThe family behind it\u003c\/h3\u003e\n\u003cp\u003eFinca Santa Mónica belongs to Jairo Arcila, a third-generation grower with Luz Helena Salazar as the farm's administrator. It's his largest property at roughly 50 hectares, sitting on volcanic soil along the Buenavista road outside Armenia, with papaya, banana and plantain growing alongside the coffee.\u003c\/p\u003e\n\u003cp\u003eThe experimental lots are processed and exported by \u003ca href=\"https:\/\/www.cofinet.com.au\/product-tag\/jairo-arcila\/\"\u003eCofinet\u003c\/a\u003e, the company his sons Carlos and Felipe founded. That's not a one-off gimmick. It's a programme, with the family's own export arm as the feedback loop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrivia on Co-ferment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere's the bit we'd rather tell you than not: \u003ca href=\"https:\/\/perfectdailygrind.com\/2025\/11\/co-ferment-coffee-yeast-inoculation-differences\/\"\u003eresearch suggests\u003c\/a\u003e only about 3% of the fruit used in a co-fermentation ever reaches the cup, while selected wine yeast on its own reliably produces fruity, floral character. So the strawberry you're tasting is mostly a fermentation result the process was designed, not a flavour the berries handed over. Which, if anything, is more impressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrab a bag online and try a fruit-led cup that takes your usual coffee somewhere new.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cofinet","offers":[{"title":"200g","offer_id":67593696444594,"sku":"CSMBYW-26-01-200G","price":86.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593696477362,"sku":"CSMBYW-26-01-1KG","price":356.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CSMBYW-26-01_cover.png?v=1790663137"},{"product_id":"colombia-quindio-la-margarita-muscat-grape-raisin-anaerobic-washed","title":"Colombia Quindio La Margarita \"Muscat Grape\" Raisin Anaerobic Washed","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  \u003c\/strong\u003eCitrus | Raisin | Muscat Grape | Plum | Brown Sugar\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eCaturra\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eRaisin anaerobic washed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1600-1800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Margarita \u003c\/strong\u003ehad been doing a good job producing special processing with depth, not just single dimensional flavour profile. This time, they created a coffee with notes of muscat grape first in the cup, then citrus, raisin, plum and brown sugar alongside it.\u003c\/p\u003e\n\u003ch3\u003eThe technical bit\u003c\/h3\u003e\n\u003cp\u003eRaisin anaerobic washed is the lot’s deliberate fruit-forward frame: fresh cherries turned into raisin form by dehydrating it, the coffee is then fermented anaerobically so that the ferment juice are re-absorbed into the dehydrated cherries (and thus stay in the flesh and gets into the seed). It is then dried under the sun with all skins and flesh removed, which constitute the washed process. Think of it as a very specific route to a cup with character.\u003c\/p\u003e\n\u003cp\u003eUneven bean colour is normal for this processing method, so let the brew do the talking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder a bag online and try a fruit-forward coffee that takes the scenic route.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jing Jing (井井)","offers":[{"title":"200g","offer_id":67593696542898,"sku":"CLMMGRAW-26-01-200G","price":86.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593696575666,"sku":"CLMMGRAW-26-01-1KG","price":358.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CLMMGRAW-26-01_cover.png?v=1790663142"},{"product_id":"ethiopia-sidama-bensa-32d-natural-g1-top","title":"Ethiopia Sidama Bensa 32D Natural G1 Top","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Rose | Strawberry | Passion Fruit | Champagne | Juicy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e74158\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e32-day extended natural\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e2200-2300m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis is a returning \u003cstrong\u003eEthiopian Sidamo\u003c\/strong\u003e natural from the Cherry village of Bensa region, slow-dried on raised beds for 32 days; it leads with \u003cstrong\u003estrawberry\u003c\/strong\u003e, carries passion fruit alongside it, and finishes juicy with a champagne-like lift. For this coffee, whole cherries were slow-dried on raised beds for 32 days, a lovely detail to dial in around where the drying time leads to higher level of fermentation under the hot-cold cycle climate and dry weather in Ethiopia.\u003c\/p\u003e\n\u003ch3\u003eA familiar return\u003c\/h3\u003e\n\u003cp\u003eThe Crackpots has carried this Bensa 32D natural before; this August 2026 arrival is its latest harvest, not our first go-round with the lot, and that says a lot about the impression we had on this natural processed gem from this origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd a bag online, then dial in that strawberry-and-passion-fruit cup your way.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jing Jing (井井)","offers":[{"title":"200g","offer_id":67593697067186,"sku":"ESBDNGT-26-01-200G","price":80.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593697099954,"sku":"ESBDNGT-26-01-1KG","price":328.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/ESBDNGT-26-01_cover.png?v=1790663273"},{"product_id":"myanmar-csg-syrina-pb-washed","title":"Myanmar CSG Syrina PB Washed","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Genmaicha | Black Tea | Roasted Walnut | Vanilla\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eSyrina\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eDry-ferment washed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1200-1400m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis is a\u003cstrong\u003e Syrina coffee \u003c\/strong\u003efrom produced by CSG in 2026 as an experimental \u003cstrong\u003ed\u003c\/strong\u003e\u003cstrong\u003ery-ferment washed coffee.\u003c\/strong\u003e Peaberry (single round seed) separation means the coffee seeds are sorted out based on an interesting genetic defect: the coffee seed stayed as one instead of splitting into two halves as usual. \u003c\/p\u003e\n\u003ch3\u003eAn uncommon Syrina\u003c\/h3\u003e\n\u003cp\u003eSyrina is a hybrid Arabica selected in northern Thailand by Kaleb Jordan, with a genetically complex lineage that includes Sarchimor, Mundo Novo, Typica, Bourbon and Timor Hybrid. Think of it as a family tree with a few extra branches. Its documented history is Thai; there is no published record of how it reached Maymyo, so that part of this coffee’s story stays honestly unanswered.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eStart with \u003cstrong\u003eBlack Tea\u003c\/strong\u003e, then look for roasted walnut. Genmaicha brings the aromatic cue, while vanilla sits in the mouthfeel. Washed coffees are generally associated with clarity and a clean, crisp acidity, a useful frame for paying close attention to this lot’s bean character.\u003c\/p\u003e\n\u003ch3\u003eFor the curious cup\u003c\/h3\u003e\n\u003cp\u003eA precise, traceable-feeling coffee without pretending its unknowns are solved. Brew with attention, then let the tea-like centre do the talking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder a bag online for the discerning cup, then take your time finding that Black Tea centre.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jing Jing (井井)","offers":[{"title":"200g","offer_id":67593698640050,"sku":"MCSPW-26-01-200G","price":51.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593698672818,"sku":"MCSPW-26-01-1KG","price":204.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/MCSPW-26-01_cover.png?v=1790663474"},{"product_id":"ethiopia-yirgacheffe-midsummer-nights-moon-d-a-washed","title":"Ethiopia Yirgacheffe \"Midsummer Night's Moon\" D.A. Washed","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Rose | Blueberry | Sunkist Orange | White Peach\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eHeirloom\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eDouble anaerobic washed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e2200-2300m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis is an Heirloom lot from a very high altitude of 2,200–2,300 m, going through a double anaerobic washed process: two sealed anaerobic stages, then dried under the sun without mucilage or skin attached to the seeds (all removed).\u003c\/p\u003e\n\u003cp\u003eWashed Yirgacheffe is commonly associated with bright, clean floral and citrus top notes, so this lot’s rose and orange notes have familiar regional company while the fermentation intensifies the fruitiness.\u003c\/p\u003e\n\u003ch3\u003eThe beans may look a little mixed. That is normal.\u003c\/h3\u003e\n\u003cp\u003ePlease note that uneven bean colour is normal for this double anaerobic washed lot because of the uneven nature of static immersion of coffee seeds in the fermentation liquid. So don't worry.\u003c\/p\u003e\n\u003cp\u003eLet the cup do the talking, then see where the blueberry takes you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrab a bag online and try a sealed-stage Yirgacheffe twist you may not have had before.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jing Jing (井井)","offers":[{"title":"200g","offer_id":67593703227570,"sku":"EYMNMDW-26-01-200G","price":86.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593703260338,"sku":"EYMNMDW-26-01-1KG","price":358.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/EYMNMDW-26-01_cover.png?v=1790663793"},{"product_id":"myanmar-csg-purple-gesha-greenhouse-wet-washed","title":"Myanmar CSG Purple Gesha Greenhouse Wet-washed","description":"\u003cp\u003e\u003cstrong\u003eTasting Note: \u003c\/strong\u003e Orange Blossom | Apple | Plum | Assam Milk Tea\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eGesha\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eWet-ferment washed, greenhouse-dried\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1300-1400m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis is a rare sight of a \u003cstrong\u003eGesha \u003c\/strong\u003efrom Myanmar grown at 1,300–1,400 m, processed as a Wet-ferment washed coffee (dried in a greenhouse); it is from Pyin Oo Lwin, formerly Maymyo, has a long Arabica history and is among the Myanmar locations where Arabica was introduced in the 1930s before expanded cultivation.\u003c\/p\u003e\n\u003ch3\u003eExperimental, with a clear brief\u003c\/h3\u003e\n\u003cp\u003e“Washed” sounds a bit like laundry, but here it means the coffee’s fruit and mucilage are removed before the parchment coffee is washed and dried. That route is useful for anyone chasing contrast rather than fermentation fireworks: washed coffees commonly foreground clarity and clean, crisp acidity instead of fruit-driven ferment character.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eAroma moves from orange blossom to apple, then the taste lands on \u003cstrong\u003eplum\u003c\/strong\u003e. The finish recalls Assam milk tea, giving this cup a soft-spoken closing note after the fruit. Try it when you want an unfamiliar coffee that still knows how to make its point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder a bag online and take this plum-led Myanmar Gesha somewhere new.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jing Jing (井井)","offers":[{"title":"200g","offer_id":67593703555250,"sku":"MCPGGW-26-01-200G","price":91.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593703588018,"sku":"MCPGGW-26-01-1KG","price":380.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/MCPGGW-26-01_cover.png?v=1790663922"},{"product_id":"ethiopia-yirgacheffe-gedeb-banko-chelchele-washed-g1","title":"Ethiopia Yirgacheffe Gedeb Banko Chelchele Washed G1","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Bright Floral | Lemon | Bergamot | Lemon Cream | Dried Apricot | Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eLandrace\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eWashed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1900-2200m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBergamot\u003c\/strong\u003e leads this coffee, followed by citrusy but sweet acidity that reminds us of lemon cream, with a black-tea finish. A classic result of a \u003cstrong\u003eWashed\u003c\/strong\u003e \u003cstrong\u003eLandrace\u003c\/strong\u003e lot from Ethiopia, this time processed in \u003cstrong\u003eBanko Chelchele\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhy Gedeb matters\u003c\/h3\u003e\n\u003cp\u003eGedeb is one of the woredas in the coffee trade’s wider Yirgacheffe\/Gedeo region, so “Yirgacheffe” is the familiar signpost, while Gedeb gets us closer to the place. Chelchele sits around 2,000 m; one importer connects its floral-forward character with the high-elevation microclimate, deep red fertile soil, local varieties and processing practices.\u003c\/p\u003e\n\u003ch3\u003eLandrace, in plain English\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/arabica-2\/history-of-arabica\"\u003eLandrace\u003c\/a\u003e\u003c\/strong\u003e means a traditional, locally adapted coffee variety shaped over time in its natural and farming environment. Think of it as coffee with a long local memory. Ethiopian landraces are generally associated with high cup quality and lower yields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDial it in, then grab a bag online for your next citrus-and-floral brew session.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Linking","offers":[{"title":"200g","offer_id":67597160972466,"sku":"EYGBCWG-26-01-200G","price":58.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67597161005234,"sku":"EYGBCWG-26-01-1KG","price":233.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/EYGBCWG-26-01_cover.png?v=1790692326"},{"product_id":"santas-secret-sip","title":"Santa's Secret Sip","description":"\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Rum | Raisin | Vanilla | Smooth\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 39.2px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eBlend Component\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Component Percentage (%)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003ePeru Cajarmaca Loro Verde\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eWashed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22%; text-align: left;\"\u003eColombia La Margarita\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\"\u003eRum-barrel Washed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\"\u003e30%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan\u003e Espresso-based\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat does Santa secretly sip when the elves aren’t looking? It’s warm, it’s velvety, it’s a little naughty – he calls it the Christmas spirit. Heh!\u003c\/p\u003e\n\u003cp\u003eThis Christmas blend has a component of 70% Uganda natural coffee as a base for it's chocolatey and bold notes with raisin-like acidity, plus 30% rum-barrel washed coffee from CGLE's Las Margarita to add a touch of rummy goodness.\u003cbr\u003e\u003cbr\u003eExclusively available during Christmas season only. Grab them before Santa gulps them all!\u003c\/p\u003e","brand":"The Crackpots","offers":[{"title":"200g","offer_id":67605242806450,"sku":"BLEND-SANTA-200G","price":60.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67605242839218,"sku":"BLEND-SANTA-1KG","price":180.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/BLEND-SANTA_cover.png?v=1790781466"},{"product_id":"hop-hop-47-ethiopia-yirgacheffe-lalesa-anaerobic-natural","title":"Hop Hop #47 - Ethiopia Yirgacheffe Lalesa Anaerobic Natural","description":"","brand":"Falcon","offers":[{"title":"200g","offer_id":67727553495218,"sku":"EYLAN-26-01-200G","price":50.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67727553527986,"sku":"EYLAN-26-01-1KG","price":180.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/EYLAN-26-01_cover.png?v=1792123984"},{"product_id":"hop-hop-48-rwanda-west-inzovu-peaberry","title":"Hop Hop #48 - Rwanda West Inzovu Peaberry","description":"","brand":"Falcon","offers":[{"title":"200g","offer_id":67757956235442,"sku":"RWIP-26-01-200G","price":50.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67757956268210,"sku":"RWIP-26-01-1KG","price":180.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/RWIP-26-01_cover.png?v=1793968294"},{"product_id":"sher-khan-blend","title":"Sher Khan Blend","description":"","brand":"The Crackpots","offers":[{"title":"250g","offer_id":67854656274610,"sku":"BLEND-SHER-KHAN-250G","price":50.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67854656307378,"sku":"BLEND-SHER-KHAN-1KG","price":130.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/BLEND-SHER-KHAN_cover.png?v=1793441008"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/collections\/cup-filtered-coffee.jpg?v=1611577323","url":"https:\/\/thecrackpots.live\/collections\/roasted-coffee.oembed","provider":"The Crackpots Coffee Roaster","version":"1.0","type":"link"}