{"title":"Past Offering","description":"","products":[{"product_id":"ethiopia-bensa-morea","title":"Ethiopia Sidama Morea Lot 22\/01","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Orange Peel | White Grape | Peach | Yuzu | Oolong\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003eHeirloom\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eWashed\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e1800-2200m\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Filter Brew \/ Modern Espresso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEthiopia Morea is back!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLast year, Morea tasted like honey lemon coffee with floral aroma. This latest harvest (lot 22\/01), we detected orange zest aroma and tasted white grape acidity upfront, with a mixture of yuzu and peach-like note towards the end.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat is Morea?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMorea is a long-standing product designed by Pebble Coffee - one of the largest and most established coffee traders in Taiwan) - focusing on classic washed coffees from Sidama. The idea is that if someone goes for Morea, he can always expect a clean coffee with honey and citric notes (like lemon or orange), as well as some floral notes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Sidama region is like a melting pot for coffees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEven after Yirgacheffe and Guji zones are separated from Sidama to become independent zones due to their popularity and economic contribution, the Sidama region remains a huge coffee producing zone with size several times bigger than Yirgacheffe and Guji combined. It is so vast that the Ethiopian Commodity Exchange (ECX) differentiates the Sidama region into Sidama A, B, C, D and E.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith the above knowledge, one should understand that the Sidama region is like a treasure island – the coffees from Sidama can vary a lot in terms of quality even among the Grade 1 coffees. It also, excitingly, means that amazing offerings are buried somewhere among the common ones, awaiting a trained palate to discover them.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAt The Crackpots Coffee Roaster, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 10%;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eEthiopia\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 85%;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEthiopia, officially the Federal Democratic Republic of Ethiopia, is a country in the Horn of Africa.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEthiopia is said to be where all coffees come from, and coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 10%;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSidama \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 85%;\"\u003eA regional state in Southern Ethiopia, famous for coffee production. It used to include the popular coffee zones, Yirgacheffe and Guji.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 10%;\"\u003eMorea\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 85%;\"\u003e\u003cspan\u003eA long-standing product designed by Pebble Coffee, focusing on classic washed coffees from Sidama region.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 10%;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eG1 Lot 22\/01\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 85%;\"\u003eGrade 1. Ethiopian coffees are graded from 1 to 9. Grade 1-2 are considered specialty grades, Grade 3-9 are considered \"commercial\".\u003cbr\u003e\u003cbr\u003eLot 22\/01 is a codename for raw bean production batches. It means it's the first batch of Morea produced for year 2022 harvest.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":42176491913394,"sku":"","price":56.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":42176491946162,"sku":"","price":180.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Ethiopia-Sidama-Morea-1080px-Front.png?v=1658812558"},{"product_id":"ethiopia-yirgacheffe-aricha-natural-g1","title":"Ethiopia Yirgacheffe Aricha Natural G1","description":"\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e200g (whole beans)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBlueberry | Raspberry | Strawberry | Orange Marmalade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHeirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Altitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1800-1950m\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLocated in the Southern part of Sidamo, Yirgacheffe used to be a part of the bigger Sidamo region; it was then recognized as a standalone micro-region for its exceptional washed coffee production. Within this micro-region, Aricha slowly became a hot-topic among coffee hunters for its outstanding processing and flavours.\u003c\/p\u003e\n\u003cp\u003eContrary to commercial coffee farms who clear vast areas of lands just to grow coffee, the coffees produced by Aricha farmers are sometimes known as “garden coffee” – where coffees are grown among various other crops, mostly in their backyards with free-ranging livestocks. At an extremely high altitude of 2000-2200 m.a.s.l. and naturally colder climate, the coffees are cultivated slowly in a fertile volcanic soils full of minerals and nitrogen, resulting in denser fruits and coffee seeds (imagine all the nutrients and sweetness concentrated in a small body).\u003c\/p\u003e\n\u003cp\u003eYears of coffee farming has taught the local farmers to harvest only the fully ripe cherries for its maximum potential – usually the fully red cherries, a stage before the cherries spoil and turn black. The carefully harvested coffee are then sent to the privately own Aricha processing stations who provide milling and processing services. Over years, the smallholder farmers around the Aricha washing station prove their worth as be one of the best in Ethiopia with highly scored specialty coffees (for example,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/shop.gardellicoffee.com\/sold-out\/33-52-ethiopia-aricha-2015\"\u003ethis coffee\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/hub.cropster.com\/store\/listings\/6653\"\u003ethis coffee\u003c\/a\u003e).\u003c\/p\u003e\n\u003cp\u003eDrinking this batch of Aricha is akin to drinking a cup of tantalizing mixed berries tea with a surprising accent of orange marmalade. Natural coffee lovers should not miss this delicious coffee!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":37512855388338,"sku":"","price":51.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Ethiopia-Yirgacheffe-Aricha-Natural-G1-specialty-coffee.png?v=1608446463"},{"product_id":"ethiopia-kochere-saona-2020","title":"Ethiopia Kochere Saona 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize: \u003c\/strong\u003e200g (whole beans)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eLemon Zest | Lychee | Orange Blossom | Bergamot | Yuzu | Honey\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eHeirloom\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWashed\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrowing Altitude:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e1900 – 2000m\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEver since the Yirgacheffe region became the apple of many’s eyes since a decade ago, it has become somewhat difficult to re-discover that wow factor which captivated many coffee drinkers. Maybe it’s the soil, maybe it’s the age of the trees, maybe it’s the fame and popularity which gave birth to sub-par farmers who jumped on the bandwagon.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEthiopia Kochere Saona® is different.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOut of more than 20 stations, Saona EXP19\/02 outshines the other from the same late harvest with its elegant profile of a classic washed Yirgacheffe coffee. Quality farming techniques, high altitude, fertile soil condition, excellent processing method, well-thought storage facilities – all these point to an outstanding coffee even among stiff competitions from other amazing Ethiopian coffees.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKochere, on the other hand, is an independent coffee producing zone designated by the Ethiopia Commodity Exchange (ECX), which testifies its potential as a specialty producing zone. After 8 hours of travel by car from the capital city to Yirgacheffe where the altitude is more than 1800m high, coffee hunters need to move another 50km down south to reach the Kochere region full of hills and valleys – thus the name “Valley of Wind”, originating from the word “Salaqo Nafasa” in the Ethiopian language; Salaqo means a river valley and Nafasa means wind.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you’re looking to re-discover that love at first taste of Ethiopian Yirgacheffe coffees, you might not want to miss this.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":37512855879858,"sku":"","price":45.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Ethiopia-Kochere-Saona-specialty-coffee.png?v=1608444631"},{"product_id":"guatemala-los-lirios-guatemala-coe-9-2019","title":"Guatemala Los Lirios (Guatemala COE#9 2019)","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSugarcane | Sweet and Balanced | Complex Fruit Acidity | Honey | Floral | Fig\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eTypica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe washed typica from Los Lirios fought its way to the 9th place in Guatemala Cup of Excellence 2019 with a score of 89.42 (check it out\u003ca href=\"https:\/\/allianceforcoffeeexcellence.org\/directory\/89-42-4\/\"\u003e\u003cspan\u003e \u003c\/span\u003ehere\u003c\/a\u003e), and was only stopped because higher scoring coffees were of varietals like the famed geshas and pacamara.\u003c\/p\u003e\n\u003cp\u003eStanding in front of Volcan San Pedro, Los Lirios farm is located in the western highlands of Guatemala, department of Sololá, right in the middle of the famous\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eTraditional Atitlán®\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eregion.\u003c\/p\u003e\n\u003cp\u003eWe are pleased to have secured this really clean coffee from Zoe Shih, a Q-Grader as well as a competition judge active in the African region. With her sharp eyes and nose for outstanding coffees, Zoe locked a limited amount of the coffee from the farm even before it was judged by the COE body.\u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":37512856469682,"sku":"","price":51.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Guatemala-Los-Lirios-coffee.png?v=1608444493"},{"product_id":"ethiopia-hambela-buku-abel-the-peony","title":"Ethiopia Hambela Buku Abel \"The Peony\"","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize: \u003c\/strong\u003e150g (whole beans)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eGarland Lily | Camellia | Peach | Blackcurrant | Honey | Loquat\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eHeirlooms\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eNatural (African Raised Bed)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrowing Altitude:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e1900 – 2300m\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhile the world is going crazy over Geshas, avid coffee hunters discovered an extraordinary rising star from a champion producing village called Buku Abel. For two years in a row in 2016 and 2017, Buku Abel emerged won first place in the natural coffee bracket of ToH Ethiopia (Taste of Harvest Ethiopia). It further surprised many when it won the champion title in the ToH Africa 2018, the regional African competition.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBuku Abel is a small village in the southeast of Ethiopia with an extremely high altitude of 2300masl; it is located in the Hambela woreda within the Guji zone. Like many other coffees from different parts of Ethiopia, the coffee varietal in Buku Abel was originally found by the farmer specifically around the local area, which then becomes an heirloom passed down from generation to generation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe coffee trees in Buku Abel are often planted among shady banana plantations which also support the life of various free-ranging livestock. Due to the cold climate and extreme altitude, the coffees grown in Buku Abel is slow to maturation, leading to smaller fruit sizes (similar to smaller mokka varietal) and very hard coffee seeds with high density.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen Zoe Shih (the Q-grader from Ama El Roma, also a COE panel judge) first cupped Buku Abel, she had an immediate impression of drinking a bottle of perfume full of the smell of garland lily and camellia. The floral notes were so amazing that she gave it the nickname “The Peony” as a tribute to the king of flowers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJust like how Gesha coffees got its name for being found and grown in the Gesha Village, the Q-grade believes that Buku Abel will soon catch up to become one of the most sought-after coffees.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProcessing Method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs a family-owned estate, the farmers have collected more than hundreds of years of experience in harvesting the fruits at just the right time to make sure that the cherries are red as blood, because coffee harvested at this stage (fully ripe, just before it turns black) often promises high sweetness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo avoid earthy flavours and extra moisture from seeping into the coffee, raised bed woven from bamboo strips are used as the drying bed, allowing the coffees to dry under the full sun for 8-12 days.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":37512859091122,"sku":"","price":55.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Ethiopia-Hambela-Buku-Abel-specialty-coffee.png?v=1608444387"},{"product_id":"colombia-finca-la-loma","title":"Colombia Huila Finca La Loma","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cspan\u003e Pineapple | Mango | Mulberry | Cherry | Grape\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003e\u003cspan\u003eCaturra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing Method: \u003c\/strong\u003eNatural\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Altitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1650m\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRodrigo Sanchez Valencia and Claudia Samboni, the couple behind Finca La Loma, Finca Monteblanco and Finca El Progreso, have poured their heart and soul into coffee farming innovation to push the ever-evolving boundaries of the coffee industries.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe adventurous Snr Rodrigo cared about coffee innovation so much that they have their own laboratories in La Loma to research and develop their own best farming practices, including specific processing methods for different varietal from different farms under their management. Such foresight has gained Snr Rodrigo great respect within the industry, as well as opened doors for more coffee experimentations and customisation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSnr Rodrigo’s recent explorations include planting Geishas on his own farms in Colombia since 2017, naturally low caffeine coffee (the laurina varietal), cold fermentation, and varying Brix degrees (°Bx, a refractometer measurement that has an important role in wine fermentation as well).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInterested to know more about the amazing man? Follow Snr Rodrigo’s Instagram! \u003ca href=\"https:\/\/www.instagram.com\/rodrigosanchez09\/\" target=\"_blank\" title=\"https:\/\/www.instagram.com\/rodrigosanchez09\/\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.instagram.com\/rodrigosanchez09\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe current offering we have from Finca La Loma is a natural processed caturra (a natural mutation from red bourbon) dried on raised racks under cold weather on the high mountain, resulting in pleasant fruity notes like pineapple, cherry and mulberries!\u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":37845974909106,"sku":"","price":54.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":37845974941874,"sku":"","price":168.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Colombia-Finca-La-Loma-specialty-coffee.png?v=1608730330"},{"product_id":"ethiopia-guji-kercha-banko-michicha","title":"Ethiopia Guji Kercha Banko Michicha","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cspan\u003e Mandarin Juice | Orange Peel | Lime | Grapefruit | Black Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHeirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Altitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1800-1950m\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe delicious cup of coffee in your hand doesn’t come by chance – it has come a long way from the farm on to your hand after different people poured their souls into it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnyone who has dabbled in gardening or farming would know that to keep the plants healthy and fertile is hard work, not to mention maintaining a huge field of crops. It is even more stressful when you live by your own harvests – one failed season may equate to one hungry year.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFeeling suffocated yet? That’s just one farmer.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eImagine sustaining 800 farmers whose livelihood depends on your ability to properly sort and process their harvest into highly marketable green beans before the berries turn bad. Wow.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnd that brings us to Mr. Degefa Sema, the owner of Banko Michicha washing station.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is nothing if Mr. Degefa is just another businessman profiting from the hard work of the local farmers – because that’s not the case. Being in the industry for nearly 30 years, Mr. Degefa deeply understands the various plights of his fellow farmers. To battle the lack of knowledge and inadequacy in professional farming practices, one of Mr. Degefa’s lifeworks was establishing a learning centre in Kercha woreda to support the local farmers with agricultural training and support network.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKnowing the story behind has pushed us to approach Kercha Banko Michicha Washed G1 even more carefully because we want to make sure we do it justice. This coffee is roasted and developed carefully to highlight its citric acidity which reminds us of citrus fruits such as lemon, orange peels, and grapefruit, with an aftertaste of black tea.\u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":37888751370418,"sku":"","price":46.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":37888751403186,"sku":"","price":142.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Ethiopia-Kercha-Banko-Michicha-specialty-coffee-malaysia.png?v=1609855261"},{"product_id":"honduras-cadexsa-shg-ep","title":"Honduras Cadexsa SHG EP","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Stonefruit (Guava) | Nuts | Plum | Medium Bodied\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrowing Altitude:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e1350m\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSourcing sustainable coffee beans has been one of the ultimate goals for specialty coffee roasters around the world in response to a global awakening of fair trade and social responsibility within the coffee community. We just don’t feel good when someone is exploited while we enjoy the amazing cup of coffee they made possible with their hard work.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Crackpots is more than happy to roast this Honduras SHG EP coffee from Cadexsa who gives back to the Honduran coffee producing families through the NGO called \u003ca title=\"Bean of Life\" href=\"http:\/\/cadexsa.hn\/social-responsability\/\" target=\"_blank\"\u003eBean of Life\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThrough the efforts of the Cadexsa coffee company based in Marcala, partner farms and cooperatives received access to better healthcare and education over the years, as well as agricultural inputs and assistances like seedlings and equipment. On top of that, they have also gone the extra mile to deliver dental and medical care services to many Hondurans who typically lack access to basic infrastructure in the remote areas.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProps to Omar and his father, Hilario Acosta!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNotes on Coffee Grading\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhat is SHG EP anyway? Specialty coffee can be confusing, we understand. And we want to help. Different countries have different \u003ca title=\"coffee grading system\" href=\"http:\/\/www.ico.org\/projects\/Good-Hygiene-Practices\/cnt\/cnt_en\/sec_3\/docs_3.3\/Grading%20\u0026amp;%20class.pdf\" target=\"_blank\"\u003ecoffee grading systems\u003c\/a\u003e developed over time to cope with each country’s situation. For a country with varied altitude like Honduras, it is vital to grade coffees according to elevation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSHG (Strictly High Grown): above 1350m above sea level\u003c\/li\u003e\n\u003cli\u003eHG (High Grown): 1200-1350m above sea level\u003c\/li\u003e\n\u003cli\u003eCS (Central Standard): ground to 1200m above sea level\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOn the other hand, EP is a short form of European Preparation – a coffee sorting standard to control the quality of the coffees by limiting the margin of defects to a high standard.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor a coffee to be EP qualified, the size of the beans must be above 15 screen size, with a maximum of 8 defects per 300g of coffees, leading to a very clean cup! As a contrasting reference, American Preparation allows 23 defects per 300g of coffees for washed arabicas (3 times the defects).\u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":37939069518002,"sku":"","price":40.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Honduras-SHG-single-origin-coffee-malaysia.png?v=1610455035"},{"product_id":"ethiopia-guji-shakisso-mormora-estate-chekata","title":"Ethiopia Guji Shakisso Mormora Estate Chekata","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize: 200\u003c\/strong\u003eg (whole beans)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mango | Oolong | Blueberry | Grape | Floral\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eHeirlooms\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eNatural\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrowing Altitude:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e2200 – 2250m\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen good coffees dance on our tongue, our souls dance with the farmers.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn Chekata village sits the Mormora estate, surrounded by a semi-forest area within the Oddo Shakisso woreda where the altitude ranges from 1850-2250m, qualifying any coffee grown there as Strictly High Grown (SHG) coffees. This is important to most coffee aficionados because higher altitude (and colder climate) often allow coffees to grow slower and denser, resulting in amazing flavours woven with crisp acidity in those smaller seeds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis batch of Mormora Chekata natural processed coffee carries an intense blueberry characteristic with a mixture of grape-like acidity and an aftertaste of oolong tea. Sweet!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom Zero to Hero\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBack then, Mormora Coffee PLC had but a small washing station with coffees from their own estate and several nearby small lot holders; they produced at a much smaller scale with limited production capacity compared to the other bigger players.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBut that didn’t stop Mormora from dreaming big.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor years, Mormora estate held on to quality farming and sagacious business practices, which allowed them to ride the tidal waves when the rise of specialty coffee in the past decade shifted a lot of attention to the livelihood and sustainability of the coffee farmers in the origins. By 2010, Mormora Coffee PLC successfully evolve from a small supplier to a full-load container coffee exporter. It is incomparable to other coffee giants, but that speaks volume of both Mormora’s coffee quality and its consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThat’s why independent coffee roasters like us love them, even when we are thousand miles away in Malaysia – from zero to hero!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/Mormora-Coffee-3_240x240.png?v=1614171910\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePicture from \u003ca href=\"https:\/\/mormoracoffee.com\/gallery\/\" title=\"https:\/\/mormoracoffee.com\/gallery\/\" target=\"_blank\"\u003eMormora Gallery\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":39249497424050,"sku":"mormora-1","price":49.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":39249497456818,"sku":"mormora-2","price":153.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Ethiopia-Guji-Shakisso-Mormora-Estate-Front-specialty-coffee.png?v=1614171337"},{"product_id":"ethiopia-guji-g1-noble-winey","title":"Ethiopia Guji G1 Noble Winey","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Peach | Berries | Muscat Grapes | Kyoho Grapes | Oolong Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVarietal: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Noble Winey Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrowing Altitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e2300m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSpecial experimental processing in the house! This processing method experimentation was initiated by Pebble Coffee, a Taiwanese coffee company, who often works directly with farmers and washing stations for interesting coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe experimental processing method of this Ethiopia Guji G1 Noble Winey was inspired by \u003c\/span\u003e\u003ca href=\"https:\/\/winedecoded.com.au\/what-is-noble-rot-aka-botrytis\/\" data-mce-href=\"https:\/\/winedecoded.com.au\/what-is-noble-rot-aka-botrytis\/\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eTrockenbeerenauslese wines\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e (often called “TBA” for short) which undergo an interesting process called noble rot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike the usual drying practice with full sunlight, the Guji G1 Noble Rot was dried under shades for an extremely long time each day, with only two to three hours of sunlight each day; the entire drying process took 50-60 days. In the midst of the drying process, the fully red cherries underwent interesting colour changes. They were then covered with a layer of whitish fungus, similar to the German noble rot wines.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/nobile-winey-fermentation-process_480x480.jpg?v=1615811358\" width=\"206\" height=\"275\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis particular experiment required careful monitoring to avoid over-fermentation, therefore the washing station was requested to allow limited yet balanced sunlight during the drying process, as well as constantly turning the cherries on the raised beds.\u003c\/p\u003e\n\u003cp\u003eThe extraordinarily long processing period indirectly translates into high managing maintenance and cost. Fortunately, the long, extensive haul fruited into a rich, complex yet extremely clean - noble winey coffee!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"150g","offer_id":39417725321394,"sku":"guji winey natural-1","price":64.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Ethiopia-Winey-Natural.png?v=1615811566"},{"product_id":"colombia-granja-la-esperanza-winey-natural","title":"Colombia Granja La Esperanza Winey Natural","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Winey | Blackberries | Raisin | Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: left;\"\u003eCastillo\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eWiney Natural\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e1600-1750m\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Filter Brew \/ Modern Espresso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":43080045658290,"sku":"","price":70.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":43080045691058,"sku":"","price":228.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Colombia-La-Esperanza-Winey-Natural.png?v=1615812405"},{"product_id":"colombia-caldas-finca-la-ilusion","title":"Colombia Caldas Finca La Ilusion","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize: \u003c\/b\u003e200g (Whole Beans)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Mango | Cherry jam | Passion Fruit | Mulberry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVarietal: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCaturra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrowing Altitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e1750m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe currently offer a natural processed caturra varietal from Finca La ILUSIÓN located in Caldas, Colombia. This coffee carries some tropical notes akin to mango and passion fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Caldas department is one of the major Colombian coffee-producing departments alongside Risaralda, Quindío, and Tolima who gained traction recently. Contributing to the majority coffee production of Colombia, these regions form what the Colombian people called\u003c\/span\u003e \u003ca href=\"https:\/\/theculturetrip.com\/south-america\/colombia\/articles\/a-guide-to-colombias-coffee-triangle\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/theculturetrip.com\/south-america\/colombia\/articles\/a-guide-to-colombias-coffee-triangle\/\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eTriángulo del Café – the Coffee Triangle\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhat comes as a surprise is that around 60% of the Colombian farmers are independent small farmers with farm sizes of not even more than one hectare. Imagine the number of micro-lots and undiscovered treasures scattered all over Colombia! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEver Heard of a Coffee Theme Park?\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWith an agricultural GDP contribution of around 10-16%, the Colombians have even built \u003c\/span\u003e\u003ca href=\"https:\/\/parquedelcafe.co\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/parquedelcafe.co\/\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eParque del Café\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e,\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e the Colombian National Coffee Theme Park located in the Montenegro town of Quindío! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAs of 2018, the theme park has 28 rides and various coffee related cultural attractions including a coffee museum, coffee show, coffee variety gardens and sections for forest myths and legends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHow cool is that? \u003c\/span\u003e\u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":39689719873714,"sku":"La-ilusion","price":58.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Colombia-Caldas-La-Ilusion.png?v=1618193645"},{"product_id":"guatemala-huehuetenago-finca-granada","title":"Guatemala Huehuetenago Finca Granada","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e 200g (Whole Beans)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Grape | Mango | Raisin | Peach | Hints of wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVarietal: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBourbon\/Caturra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrowing Altitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e1400-1800m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis Finca Granada natural processed coffee is a Strictly High Grown (SHG) coffee by the Vides family in La Libertad. According to the Guatemalan grading system, coffee beans cultivated from farms with elevations above 1400m above sea level are classified as SHG, and they usually promise crispier acidity and more intense flavour compared to other coffees from lower altitudes, even the High Grown coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eExpect a comfortable touch of grape and mango notes on your palate as you drink this coffee, with a hint of winey aroma with peach sweetness. Great for both filter and espresso-based coffee!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBrief Background of Huehuetenango\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eGuatemala Huehuetenango in the western part of Guatemala is a familiar name to coffee drinkers across the world. Among the three non-volcanic regions of Guatemala, Huehuetenango is the highest with an elevation of around 1800m; it is also the driest among them with an annual average rainfall of around 1147mm, with a subtropical highland climate where mean daily temperature ranges from 15-19°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe above factors form a very optimal condition for arabica coffee farming in Huehuetenango. As a contrasting reference, Malaysia, as a tropical country, has an average temperature of 27.63 and 2500mm of rainfall, with an average elevation of 600m. Such climate is perfect for many other crops thrive in Malaysia, too bad it’s just not the best for our beloved arabica coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":40014008582322,"sku":"huehuetenago-200g","price":59.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Guatemala-Finca-Granada-1080px-Front.png?v=1620911862"},{"product_id":"tanzania-kilimanjaro-aaa","title":"Tanzania Kilimanjaro AAA","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Cedar | Citric | Roasted Nuts | Cocoa\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: left;\"\u003eMixed Varietals\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eWashed\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e1200-2400\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e250g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Espresso-based\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are proud to have secured this batch of Tanzanian-washed coffee from Mt Kilimanjaro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith an unmatched altitude of nearly 6000m above sea level, Mt Kilimanjaro in Tanzania is the highest mountain across the entire Africa continent. Its magnifique, as well as its geographical location as a neighbour to Kenya (which is a long-time quality coffee producing country), has made coffees produced from Mt Kilimanjaro somewhat of a mystique in the eyes of coffee drinkers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe arabica bourbon varietal was introduced in Tanzania as early as 1893, while Tanzanian washing stations usually employ washing process as their main processing method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cu\u003eOn the Naming of the Coffee\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt The Crackpots, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/p\u003e\n\u003cp\u003eHere’s a breakdown of this coffee:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"132\"\u003e\n\u003cp\u003eTanzania\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"469\"\u003e\n\u003cp\u003eTanzania is the 13th large country in the African continent known for its vast wilderness teeming with natural wildlife.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"132\"\u003e\n\u003cp\u003eKilimanjaro\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"469\"\u003e\n\u003cp\u003e\u003cspan\u003eMt Kilimanjaro is the highest mountain across the entire Africa continent. Coffee estates are often established between 1200-2400masl around the mountain, benefiting from the cold climate and fertile volcanic soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"132\"\u003e\n\u003cp\u003eAAA\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"469\"\u003e\n\u003cp\u003e\u003cspan\u003eAAA indicates the largest screen size for coffee beans produced in Tanzania according to the official Tanzanian export grades \u003c\/span\u003e\u003cspan\u003efor hard arabica, with others ranging from AAA, AA, A, B, PB (peaberry), C, E, F, AF, TT, UG, and TEX, where TEX is the smallest.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"250g","offer_id":42543445377202,"sku":"tanzania-kilimanjaro","price":47.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":42543445409970,"sku":"tanzania-kilimanjaro-2","price":122.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Tanzania-Kilimanjaro-AAA-the-crackpots-coffee-roaster.png?v=1624022910"},{"product_id":"costa-rica-tarrazu-aris-red-honey","title":"Costa Rica Tarrazu Aris® Red Honey","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize: \u003c\/b\u003e200g\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Tangerine | Grapefruit | Raisin | Honey | Black Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVarietal: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCatuai, Villa Sarchi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Red Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrowing Altitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e1650m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe name Aris® was inspired by Aristaeus, the heir of Apollo the God of Sun in ancient Greek mythology. Aristaeus was an expert bee farmer and honey collector – thus, a perfect name for a brand that intends to deliver the classic, authentic Costa Rican honey process notes rather than imparted flavours from extended fermentation or alternative processing methods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe coffee industry in Costa Rica has gone through something that all coffee lovers should know – the micro mill revolution. Sick of being haggled and under-appreciated, the Costa Rican coffee producers decided to break away from large, corporative processing stations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eInstead, they set up family-oriented or community-oriented processing stations (often organising themselves in an association or cooperative), where capable farms built their own mills, and even more capable farms will help several neighbouring farms to process the coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eAdditional Notes on Red Honey Processing Method\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCosta Rica has long known to be the home of honey processed coffees – so much that the producers disagreed with each other on how honey processed should be defined, each taking into consideration different factors like the amount of mucilage left on the seed, the drying time and the bean-flipping frequency.\u003c\/p\u003e\n\u003cp\u003eThe passions and disagreements ended in a rather interesting result where different colours are used to categorize different levels of honey processes: white, yellow, orange, gold, red, black and others. The deeper the colour, the more flesh is allowed to adhere to the beans during the drying process.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eRed honey process means that a moderate amount of fruit flesh or “honey” was allowed to adhere to the beans during drying. This batch of Aris® we have looks reddish in overall as it is covered by a very thin layer of silverskin, shouting red honeyyyyy with just the visual itself. \u003c\/span\u003e\u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":40336752017586,"sku":"costaricaaris","price":54.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Costa-Rica-Aris-Red-Honey.png?v=1624065523"},{"product_id":"nicaragua-finca-los-placeres-by-the-mierisch-family","title":"Nicaragua Finca Los Placeres by The Mierisch Family","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e 200g\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Hazelnut | Citrus | Roselle Tea | Grapefruit | Buttery \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVarietal: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrowing Altitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e800-1000m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eTaste one of the finest specialty coffees from Nicaragua!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSweet and citrusy with a buttery mouthfeel, this coffee from Los Placeres (means “The Pleasure” in Spanish) is truly a pleasure to those who are looking for a comfortable cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Mierisch family has been farming coffee in Nicaragua for over 100 years since Sir Bruno Mierisch and his sons started ploughing the lands in Matagalpa regions. Their dedication to produce exceptional coffee across generations has led them to expand and run nine farms across Nicaragua and three farms in Honduras. Wow!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFinca Los Placeres is the only farm by the Mierisch family with a \u003c\/span\u003e\u003ca href=\"https:\/\/www.rainforest-alliance.org\/faqs\/what-does-rainforest-alliance-certified-mean\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.rainforest-alliance.org\/faqs\/what-does-rainforest-alliance-certified-mean\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eRainforest Alliance\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e certification, covering a land size of 169 hectares, inclusive of 28 hectares of protected rainforest. This means that the products from the farms are produced ethically with special care over the sustainability of the rainforest systems, including those who live in and by it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":40513961754802,"sku":"","price":50.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Nicaragua-Los-Placeras-Mierisch.png?v=1626142856"},{"product_id":"ethiopia-anasora-triple-pack","title":"Ethiopia Guji Anasora Triplet Pack (3x100g)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVarietal: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHeirloom\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Washed \/ Anaerobic Honey \/ Anaerobic Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrowing Altitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e1900-2300m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHow you ever wondered what if the coffee you loved is processed differently, and what difference would it make? Now is your chance!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn this Anasora Triplet Pack, we are offering a rare opportunity for you to experience the same coffee harvest which underwent different processing methods under the hands of the well-established Anasora processing station:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003ca title=\"Ethiopia Guji Anasora Anaerobic Natural\" href=\"https:\/\/thecrackpots.live\/products\/ethiopia-guji-anasora-anaerobic-natural\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEthiopia Anaerobic Natural\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e Berries | Peach | Kyoho Grape | Mango | Strawberry\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe anaerobic natural coffee is made by adding an extra step before the usual processing – they are fermented in an anaerobic fermentation tank for 4-6 days. The cherries are then processed per the usual natural processing practice – which is to be dried on raised beds in the sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/thecrackpots.live\/products\/ethiopia-guji-anasora-anaerobic-honey\" title=\"Ethiopia Guji Anasora Anaerobic Honey\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEthiopia Anaerobic Honey\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e Strawberry | Peach Juice | Fruity Gummy | Bergamot | Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe anaerobic honey coffee is made by adding an extra step before the usual processing – they are fermented in an anaerobic environment for 4-6 days. The cherries are then processed per the usual honey processing practice – which is to be de-pulped, but some flesh is left on the seeds when they are being dried in the sun, allowing the sweetness of the fruit flesh to work its wonder during the drying process.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/thecrackpots.live\/products\/ethiopia-guji-anasora-washed\" title=\"Ethiopia Guji Anasora Washed\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEthiopia Anasora Washed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e Nectarines | Lemon Zest | Bergamot | Earl Grey | White Florals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWashed processing is a classic processing method where all layers of skins and flesh of the coffee fruits are removed by “washing” them; the seeds, cleaned with nothing unattached, are then dried to a desired moisture level. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can also click the underlined title above to purchase the coffee individually!\u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":40609623113906,"sku":"Ethiopia Anasora Series","price":105.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Anasora-series-launch.jpg?v=1627261940"},{"product_id":"ethiopia-guji-anasora-washed","title":"Ethiopia Guji Anasora Washed","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize: \u003c\/b\u003e200g\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Nectarines | Lemon Zest | Bergamot | Earl Grey | White Florals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVarietal: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrowing Altitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e2200m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIf you’re looking for a coffee from a long-standing, established washing station managed by an experienced coffee producer with multiple international collaborations – you’ve found it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Anasora washing station is one of the thirteen washing stations under the management of  Kerchanshe Trading PLC, led by Mr Israel Degfa the coffee veteran. After years of managing commercial coffee production in Ethiopia with a focus in volumes, Mr Degfa has recently challenged his coffee company to take a pivot and shifted their direction towards quality, including collaborating with international traders for customisation and experimentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eYou need not look further if what you want is a clean, delicious washed Ethiopian coffee. Roasted with a balanced profile, this coffee is suitable as a black coffee with no additives – simply take a sip and enjoy the comfortable notes of nectarine, peach, lemon zest, and earl grey tea!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\"\u003eThis coffee is available in a set of 3 along with other processing methods. Check them out: \u003ca title=\"Ethiopia Anasora Triple Pack\" href=\"https:\/\/thecrackpots.live\/products\/ethiopia-anasora-triple-pack\" target=\"_blank\"\u003eClick here\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":40609663647922,"sku":"ethiopia-anasora-washed","price":50.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Ethiopia-Anasora-Washed-processed-the-crackpots-coffee-roaster_4cf688a2-11b9-455b-9251-c72df64ec4c4.png?v=1627262465"},{"product_id":"ethiopia-guji-anasora-anaerobic-natural","title":"Ethiopia Guji Anasora Anaerobic Natural","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e 200g\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Berries | Peach | Kyoho Grape | Mango | Strawberry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVarietal: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Anaerobic Natural \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrowing Altitude: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e2200m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePrior to the use of anaerobic fermentation method, the development of the coffees was never fully understood and controlled – most of them were done by experience, trial and errors, and a bit of luck. Anaerobic fermentation in a tank allows better control with manipulatable pH level, Brix reading (°Bx) and temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe anaerobic natural coffee is made by adding an extra step before the usual processing – they are fermented in an anaerobic environment in a fermentation tank for 4-6 days. The cherries are then processed per the usual natural processing practice – which is to be dried on raised beds in the sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe Q-grader described this coffee with aromas of berries and peach, followed by tasting notes of kyoho grapes, mango, and strawberry. Grab one and see if you agree!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eBackground of Anasora\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Anasora washing station is one of the thirteen washing stations under the management of  Kerchanshe Trading PLC, led by Mr Israel Degfa the coffee veteran. After years of managing commercial coffee production in Ethiopia with a focus in volumes, Mr Degfa has recently challenged his coffee company to take a pivot and shifted their direction towards quality, including collaborating with international traders for customisation and experimentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you’re looking for a coffee from long-standing, established washing station managed by experienced coffee producer with multiple international collaborations – you’ve found it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eThis coffee is available in a set of 3 along with other processing methods. Check them out: \u003c\/span\u003e\u003ca title=\"Ethiopia Anasora Triple Pack\" href=\"https:\/\/thecrackpots.live\/products\/ethiopia-anasora-triple-pack\" target=\"_blank\"\u003eClick here\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":40609792590002,"sku":"ethiopia-guji-anasora-anaerobic-natural","price":68.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Anasora-Anaerobic-Natural-processed-the-crackpots-coffee-roaster_ce137379-f00c-45a8-8c43-9c3a49fea502.png?v=1627263918"},{"product_id":"ethiopia-guji-anasora-anaerobic-honey","title":"Ethiopia Guji Anasora Anaerobic Honey","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize: \u003c\/b\u003e200g\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Strawberry | Peach Juice | Fruity Gummy | Bergamot | Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVarietal: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Anaerobic Honey \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrowing Altitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e2200m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePrior to the use of anaerobic fermentation method, the development of the coffees was never fully understood and controlled – most of them were done by experience, trial and errors, and a bit of luck. Anaerobic fermentation in a tank allows better control with manipulatable pH level, Brix reading (°Bx) and temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe anaerobic honey coffee is made by adding an extra step before the usual processing – they are fermented in an anaerobic environment (usually in a fermentation tank) for 4-6 days. The cherries are then processed per the usual honey processing practice – which is to be de-pulped, but some flesh is left on the seeds when they are being dried in the sun, allowing the sweetness of the fruit flesh to work its wonder during the drying process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eGrab this if you’re feeling special today – this might be just what you’re looking for!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eBackground of Anasora\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Anasora washing station is one of the thirteen washing stations under the management of  Kerchanshe Trading PLC, led by Mr Israel Degfa the coffee veteran. After years of managing commercial coffee production in Ethiopia with a focus in volumes, Mr Degfa has recently challenged his coffee company to take a pivot and shifted their direction towards quality, including collaborating with international traders for customisation and experimentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you’re looking for a coffee from long-standing, established washing station managed by experienced coffee producer with multiple international collaborations – you’ve found it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eThis coffee is available in a set of 3 along with other processing methods. Check them out: \u003c\/span\u003e\u003ca href=\"https:\/\/thecrackpots.live\/products\/ethiopia-anasora-triple-pack\" title=\"Ethiopia Anasora Triple Pack\" target=\"_blank\"\u003eClick here\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":40609816871090,"sku":"","price":62.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Anasora-Anaerobic-Honey-processed-the-crackpots-coffee-roaster_16edb102-5e6f-4abc-a8d9-7c5ce7b32fa1.png?v=1627264194"},{"product_id":"costa-rica-central-valley-kinka-bear®","title":"Costa Rica Central Valley Kinka Bear®","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e*Scored at 94 for espresso by \u003c\/span\u003e\u003c\/i\u003e\u003ca href=\"https:\/\/www.coffeereview.com\/review\/costa-rica-yellow-honey-lot-kinka-bear\/?fbclid=IwAR2LUxCwU5K7sEk19YlmqpoEtvYZCR73RiuHVcIl97Ar6Z4LOvpNxiqlHug\" data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCoffee Review\u003c\/span\u003e\u003c\/i\u003e\u003c\/a\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e in Oct 2020\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize: \u003c\/b\u003e200g\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Tangerine | Orange Peel | European Pear | Honey | \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVarietal: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCatuai, Villa Sarchi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Yellow Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrowing Altitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e1600m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe name Kinka Bear® was inspired by the adorable \u003c\/span\u003e\u003ca href=\"https:\/\/www.britannica.com\/animal\/kinkajou\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eKinkajou (Potos Flavus)\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e, also nicknamed as “honey bear”. As an unusual member of the raccoon and the last and only species under the genus Potos, the Kinkajous live in the tropics of central and southern America. At a height of around 50cm, Kinkajous have some astonishingly long tongues (as long as 13cm) for fruit plucking or nectar extracting. Domesticated Kinkajous also consumes real honey as a part of their diet, and thus became the inspiration of this coffee’s name – the Kinka Bear®.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe coffee industry in Costa Rica has gone through something that all coffee lover should know – the micromill revolution. Sick of being haggled and under-appreciated, Costa Rican coffee producers had decided to break away from large, corporative processing stations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eInstead, they turned to a family-oriented or community-oriented (often organising themselves in an association or co-operative), where capable farms built their own mills, and even more capable farms will help several neighbouring farms to process the coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAdditional Notes on Yellow Honey Processing Method\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCosta Rica has long known to be the home of honey processed coffees – so much that the producers disagreed with each other on how honey processed should be defined, each taking into consideration different factors like the amount of flesh left on the seed, the drying time and the bean-flipping frequency. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe passions and disagreements ended in a rather interesting result where different colours are used to categorize different levels of honey processes: white, yellow, orange, gold, red, black and others. The deeper the colour, the more flesh is allowed to adhere to the beans during the drying process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eYellow honey process means that a slight amount of fruit flesh or “honey” was allowed to adhere to the beans during drying. \u003c\/span\u003e\u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":40763533820082,"sku":"kinka-bear","price":48.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Costa-rica-central-valley-kinka-bear-the-crackpots-coffee-roaster-single-origin.png?v=1629248485"},{"product_id":"ethiopia-guji-dasaya-g1-natural","title":"Ethiopia Guji Dasaya G1 Natural","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Intense Grape | Blueberry | Peach | Violets | Juicy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVarietal: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrowing Altitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e1900-2100m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e200g\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eRecommended Brewing Method: Filter\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDasaya is a short form of Dawala Samayawi, which literally mean purple bellflowers. The Dasaya aims to remind drinkers of purplish or bluish fruit such as grapes and blueberry, as well as purplish florals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eTo fulfil the Dasaya’s quality requirement, this batch of Dasaya is sourced from an extremely high altitude of 1900-2100m. The raw coffee itself has a very low defect rates, and the roasted version promises excellent purplish aroma and notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLike many other industries, the production and logistics of 20\/21 harvest were affected by the pandemic. The impact can be seen in banking exchanges, land and sea transport, port congestions and severe understaff in most of the supply chains. With a reduced freight trip frequency, freight cost has naturally gone up following the supply and demand imbalance. It is fortunate that we are still able to source this amazing coffee without much delay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":41092798316722,"sku":"","price":58.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/9ad46957-54f1-453e-a812-eacb75f35f08.png?v=1635744578"},{"product_id":"ethiopia-hambela-wamena-tirtira-goyo","title":"Ethiopia Hambela Wamena Tirtira Goyo","description":"\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Intense Mixed Berries| Grapes | Peach | Oolong\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrowing Altitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e2200m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eRecommended Brewing Method: Filter\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLooking for a good ol’ Ethiopian natural coffee with fruitiness that dances on your palate? Here’s a coffee with notes of mixed berries and grapes with an aftertaste of Oolong tea from the highlands of Tirtira Goyo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTirtira Goyo locates at 400 km in the south of Addis Ababa within Hambela Wamena woreda in the West Guji zone. Washing stations built in the kebele are often named after the name of the place itself, where “Tirtira Goyo” actually means the bold and courageous Goyo, a farmer known for his tenacity who lived in the village a long time ago. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMost of the coffee trees around Tirtira Goyo are grown together with a vast variety of other crops which help with balancing the surrounding soil. Among all other crops, coffee plants benefit particularly from the presence of Enset (Ensete Ventricosum, also known as Ethiopian banana or fake banana), because its large trunk serves as a natural water reservoir which helps to moisten the soils during dry seasons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":41419881087154,"sku":"","price":53.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Ethiopia-Hambela-Wamena-Tirtira-Goyo-the-crackpots-coffee-roaster_db092a90-bfad-482d-bc0f-ee2a4a38ca93.png?v=1635744286"},{"product_id":"ethiopia-uraga-tome-feku-jiberil","title":"Ethiopia Uraga Tome Feku Jiberil","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Blueberry | Peach | Bergamot | Pineapple\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVarietal: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrowing Altitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e1800m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSingle origin goodness from the town of Tomme within the famous Guji zone! This coffee offers a tinge of tropical excitement with the usual berry-like acidity found in natural processed Ethiopian coffees. Depending on your personal preference, this coffee is versatile as both filter and espresso brews. When in doubt, go Ethiopian!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFeku Jiberil’s washing station supports almost 600 family-owned farms around it, where most of the coffee farmers harvest only fully ripe cherries before sending the harvests to Feku’s washing station. The cherries are then sorted, pulped and dried on raised beds to ensure balanced ventilation during the drying process. The cherries on the raised beds are also turned every once in a while to ensure all surfaces receive enough sunlight.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":41419886952626,"sku":"","price":50.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":41419886985394,"sku":"","price":158.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Ethiopia-Guji-Uraga-Tomme-Feku-Jiberil-Natural-processed-coffee.png?v=1635744149"},{"product_id":"ethiopia-yirgacheffe-kochere-floral-hartume-g1","title":"Ethiopia Yirgacheffe Kochere Floral Hartume G1","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Peach | Orange Blossom | Coffee Blossom | Lemon Zest | Oolong\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVarietal: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrowing Altitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e1500-2000m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhen most people think of Ethiopian coffees, they think of coffees from the bigger and more popular zones such as Guji and Yirgacheffe. The lesser-known fact is that these zones are actually way larger than we could imagine (Ethiopia is about 3 times larger than Peninsular Malaysia), and they comprise many smaller regions with their own microclimates that are capable to produce wonderful subtleties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e If we zoom into the south-eastern corner of Yirgacheffe on the map, we will find the Gedeb woreda with an average altitude of 2200-2400m, which also houses the vastly famous Worka and Banko Gotiti cooperation. Sitting quietly nearby is the Halo Hartume washing station who has been producing equally good coffees that fall in line with the classic Yirgacheffe profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe current washed coffee from Hartume we offer has a refreshing floral aroma to it, reminding one of orange and coffee blossoms; the prime tasting note is clean and resembles the peach fruit, with a hint of lychee and an Oolong tea aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":41317294276786,"sku":"","price":57.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Ethiopia-Kochere-Floral-Hartume-Washed-the-crackpots-coffee-roaster.png?v=1637041968"},{"product_id":"guatemala-huehuetenango-finca-la-bolsa-encuentros","title":"Guatemala Huehuetenango Finca La Bolsa Encuentros","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Orange | Mulberry Raisin | Tangerine | Black Tea | Yuzu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVarietal: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eCaturra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrowing Altitude:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e 1500-1600m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e 200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e“Citrus Bomb!”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThat’s all that came into our mind when we first cupped this caturra out of the roaster. In either black or white, expect deep citric acidity with an aftertaste of black tea and hints of yuzu from this amazing washed coffee from Finca La Bolsa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eFinca La Bolsa has an interesting history where it was actually founded by a full-time doctor Jorges Vides who later became the Director of National Hospital of Huehuetenango; he started the farms as a serious hobby out of his nurturing spirit, and the farms are now managed by the third-generation family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eJorges Vides was so deeply humanitarian that he founded a school on his farm for the poor; the school carries his name to this day and it is authorised by Guatemalan’s Ministry of Education.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAt The Crackpots Coffee Roaster, we always try to help beginners and advanced drinkers to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eGuatemala\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eGuatemala is a Central American country south to Mexico.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eHuehuetenango\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eHuehuetenango is a city and municipality in the highlands of western Guatemala.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eFinca La Bolsa\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe farm’s name, where finca means estate\/ranch\/farm in Spanish. \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eEncuentros\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis coffee came from the central part of Finca La Bolsa where different segments meet, therefore named as “Encuentros” in Spanish. It literally means “meeting\/encounter”.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":41419876335794,"sku":"","price":47.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/GuatemalaFincaLaBolsaFront.png?v=1637725758"},{"product_id":"kenya-nyeri-giakanja-fcs-ab-top","title":"Kenya Nyeri Giakanja FCS AB TOP","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Tangerine | Grapefruit | Raspberry Gummy | Toffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVarietal: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSL28 \/ SL31 \/ Ruiru11\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Kenyan D. Washed, Double Hand-sort\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrowing Altitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e 1200-1600m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e 200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe have always said that Kenyan coffees are like poison to some, but medicine to others. Those who hated Kenyan coffees rather die than drinking them; those who love them, die for them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSo, what’s so special about Kenyan coffee? In short, the acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eKenyan coffee is (in)famous for being one of the coffees with the brightest acidity which would cause a knee jerk reaction when it is not roasted with care; but it is very delicious when the coffees are well developed to balance the bright acidity with the intense sweetness contained naturally in these amazing little beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLatest Updates from Kenya\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eKenya had been through a very rough year in 2020 where locust swarm ravaged the land and destroyed countless hectares of agricultural crops, on which many of the Kenyans depend their livelihood; and that’s on top of the massive shrinkage of their downstream supply chain due to COVID-19 pandemic and international freight congestion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhile usual harvests yield around 15 bags of green\/hectare of farmland, the current yield is reduced to half.  A price hike of 30-40% was seen over the last year due to the shortage, leading to coffee heists and crop theft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAt The Crackpots, we always try to help beginners and advanced drinkers to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eKenya\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eKenya is a country in East Africa\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eNyeri\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eNyeri is a county\/region within Kenya\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eGiakanja\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eGiakanja is the coffee mill\/washing station which processes the coffee – you could also call them producers\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eFCS\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eFCS is a shortform of Kiama Coffee Farmers Cooperative Society, in which Giakanja washing station is a member.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eAB Top\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eAB TOP is a grade where the screen size of the beans are smaller than 17\/18 (which is graded as AA). Other grades are: E, PB, AA, AB, C, TT, T MH\/ML.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":41345561231538,"sku":"","price":54.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":41345561264306,"sku":"","price":169.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Kenya-Nyeri-Giakanja-FCS-AB-TOP-front.png?v=1637733609"},{"product_id":"colombia-huila-finca-monteblanco-pink-bourbon-fruit-juice-double-anaerobic-washed","title":"Colombia Huila Finca Monteblanco Pink Bourbon Fruit Juice Double Anaerobic Washed","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Rum | Raisin | Passion Fruit | Blackberry |Cocoa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVarietal: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePink Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Fruit Juice Double Anaerobic Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrowing Altitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e 1730m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e 200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eRemember the amazing natural caturra from Finca La Loma we had? We now have another coffee by Snr Rodrigo Sanchez, but from his other farm – Finca Monteblanco! The current offering we have from Finca Monteblanco is a special double anaerobic washed processed pink bourbon, a cross-breed of red and yellow bourbon. Taste notes? Imagine fruity rum \u0026amp; raisin cakes in liquid form!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Processing Method\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSnr Rodrigo’s recent explorations involve anaerobic processing with different kinds of yeasts grown using different fruits! Rather than simply fermenting the coffees in a tank full of fruits in hope for unstable fermentation to happen, Snr Rodrigo created his own fruit juice anaerobic processing by raising yeasts that are fed with specific fruits instead, before using the yeast to assist in the anaerobic fermentation process!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Producers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eRodrigo Sanchez Valencia and Claudia Samboni, the couple behind Finca La Loma, Finca Monteblanco and Finca El Progreso, have poured their heart and soul into coffee farming innovation to push the ever-evolving boundaries of the coffee industries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe adventurous Snr Rodrigo cares about coffee innovation so much that the farm have their own laboratories in La Loma to research and develop their own best farming practices, including specific processing method for different varietal from different farms under their management. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eInterested to know more of the amazing man? Follow Snr Rodrigo’s \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/rodrigosanchez09\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/rodrigosanchez09\/\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eInstagram\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAt The Crackpots, we always try to help beginners and advanced drinkers to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e Colombia\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eColombia, officially the Republic of Colombia, is a country in South America\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eHuila\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eHuila is a department\/region in southern Colombia. \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eFinca Monteblanco\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe farm’s name, where finca means estate\/ranch\/farm in Spanish\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003ePink Bourbon\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoffee varietal (arabica), it is a cross-breed of red and yellow bourbon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble Anaerobic Washed\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe coffees are fermented twice in an anaerobic fermentation tank before the usual processing like washed\/natural\/honey\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":41345759281330,"sku":"","price":84.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Colombia-Finca-Monteblanco-Fruit-Juice-Double-Anaerobic-Washed-Front.png?v=1637740764"},{"product_id":"ethiopia-guji-dasaya-somboo-selection","title":"Ethiopia Guji Dasaya Somboo Selection","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Mixed Grapes | Blueberry Jam | Juicy | Violets | Complex\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVarietal: \u003c\/b\u003eSuper small h\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrowing Altitude: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e1900-2100m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e200g \/ 1kg\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eRoast level: light-medium\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIf you've loved the \u003ca title=\"Guji Dasaya Lot 21\/02\" href=\"https:\/\/thecrackpots.live\/products\/ethiopia-guji-dasaya-g1-natural\"\u003eGuji Dasaya Lot 21\/02\u003c\/a\u003e we had recently, you might want to try the Somboo Selection!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eDasaya is a short form of Dawala Samayawi, which literally mean purple bellflowers. The Dasaya aims to remind drinkers of purplish or bluish fruit such as grapes and blueberry, as well as purplish florals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTo fulfil the Dasaya’s quality requirement, this batch of Dasaya is sourced from an extremely high altitude of 1900-2100m. The raw coffee itself has a very low defect rates, and the roasted version promises excellent purplish aroma and notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOn the Naming of the Coffee\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt The Crackpots, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/p\u003e\n\u003cp\u003eHere’s a breakdown of this coffee:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"132\"\u003e\n\u003cp\u003eEthiopia\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"469\"\u003e\n\u003cp\u003eEthiopia, officially the Federal Democratic Republic of Ethiopia, is a country in the Horn of Africa.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEthiopia is said to be where all coffees come from, and coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"132\"\u003e\n\u003cp\u003eGuji\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"469\"\u003e\n\u003cp\u003e\u003cspan\u003eGuji is a zone in Oromia Region of Ethiopia, named after a tribe of the Oromo people. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"132\"\u003e\n\u003cp\u003eDasaya\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"469\"\u003e\n\u003cp\u003eExplained above, a short form of Dawala Samayawi.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"132\"\u003e\n\u003cp\u003eSomboo Selection\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"469\"\u003e\n\u003cp\u003e\u003cspan\u003eSomboo means \"Pearl\" in the Amharic language, small but precious. The Somboo Selection is a special batch of Dasaya where the bean size is extremely small yet containing potent flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":41553550180530,"sku":"","price":51.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":41553550213298,"sku":"","price":183.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Guji-Dasaya-Somboo-front.png?v=1642732062"},{"product_id":"gesha-bangi-block-washed","title":"[Single Terroir] Gesha Village Bangi Block Washed Lot 21\/029","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e Floral | Tangerine | Orange | European Pear |Toffee\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003eGori Gesha \u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eWashed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e1911-2001m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews\u003c\/p\u003e\n\u003cp\u003eIf you’ve always been a fan of clean washed coffee with floral notes, this coffee is for you. It is the only Gori Gesha varietal we have from the famous Gesha Village, in comparison to two other natural processed Illubabor varietal.\u003c\/p\u003e\n\u003cp\u003eAfter the fragrance (dry aroma) of floral and orange peel, this coffee has a comfortable citrus acidity with hints of European pear notes, as well as an ending of sweet toffee. Great choice for those who wish to experience a washed gesha coffee!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGeisha or Gesha?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere’s often a confusion between the name Geisha and Gesha coffee, and the story goes back to 1930 when British colonialism expedition discovered leaf-rust resistant coffee species from south Ethiopia (\u003ca href=\"https:\/\/dailycoffeenews.com\/2017\/11\/09\/is-it-geisha-or-gesha-if-anything-its-complicated\/\" data-mce-href=\"https:\/\/dailycoffeenews.com\/2017\/11\/09\/is-it-geisha-or-gesha-if-anything-its-complicated\/\"\u003eclick here\u003c\/a\u003e to read the full story).\u003c\/p\u003e\n\u003cp\u003eTLDR? There should’ve been only one name – Gesha, since the coffee was originally a local cultivar found in the Gesha region of Ethiopia. It was wrongly (conveniently) named as Geisha for some weird reasons, and was then popularized in Panama after \"Geisha\" stood out in a competition.\u003c\/p\u003e\n\u003cp\u003eSo, Gesha = Geisha?\u003c\/p\u003e\n\u003cp\u003eYes and no. The misnomer continued until today, with a general consensus that \u003cem\u003eGeisha\u003c\/em\u003e (the wrongly named one) means Panamanian Geisha and Gesha is the one from Ethiopia according to the region’s name. They are of similar varietal, but are grown under different climate and on different soils.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, Gesha Village is a brand - it is a producer which cultivates locally found coffees in Gesha region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhat is Gori Gesha Varietal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere are three official varietals produced by the produce Gesha Village – Gesha 1931, Gori Gesha and Illubabor forest (taken from \u003ca href=\"https:\/\/www.geshavillage.com\/the-village\/\" data-mce-href=\"https:\/\/www.geshavillage.com\/the-village\/\"\u003eGesha Village’s official website\u003c\/a\u003e):\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 27.9986%;\"\u003e\n\u003cstrong\u003eGesha 1931\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 69.1924%;\"\u003eThis is a selection made from the diverse forest population that closely resembles the Panamanian Geisha. This selection was made by looking at the plant morphology, bean shape and size, as well as its cup profile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 27.9986%;\"\u003e\u003cstrong\u003eGori Gesha\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 69.1924%;\"\u003eThis original heirloom variety replicates the genetic diversity within the Gori Gesha forest. These seeds were harvested in 2011 through the producer’s own expedition.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 27.9986%;\"\u003e\u003cstrong\u003eIllubabor Forest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 69.1924%;\"\u003eThe selection for this disease-resistant variety was made from an expedition to the Illubabor coffee forest in 1974.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":41599897469106,"sku":"","price":81.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Gesha-Village-Bangi-Single-Terroir-Washed-Front.png?v=1643874542"},{"product_id":"honduras-la-paz-marcala-finca-entre-caminos-lot-319","title":"Honduras La Paz Marcala Finca Entre Caminos Lot 319","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Strawberry | Pineapple | Peach | Juicy\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003ePache\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eNatural\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e1700m\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e 200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan\u003e Filter Brew \/ Modern Espresso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\"\u003eHave you heard of the Pache varietal?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePache is a natural mutation of the Typica varietal where a single gene is changed, resulting in a smaller plant (dwarfism). It produces good flavours, can be compactly planted for higher productivity, but is highly susceptible to major coffee diseases without proper care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe farm owner, Fernando Contreras, cultivates the Pache varietal as well as many others like Lempiras and Catuai. Started in 2012, Contreras' goal with the farm is to make sure that it is environmental friendly. This leads him to a decision where he only produces natural processed coffee because there's much less water used in the proces; that also means less risk of water pollution.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAt The Crackpots Coffee Roaster, we always try to help beginners and advanced drinkers to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHonduras\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eThe Republic of Honduras is a Central American country with Caribbean Sea coastlines to the north and the Pacific Ocean to the south.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eLa Paz Marcala\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eMarcala is a municipality in the department of La Paz, Honduras. Known for its coffee production, the region proudly claims to be the first \"protected origin denomination\" for coffee.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eFinca Entre Caminos\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe farm’s name, where finca means estate\/ranch\/farm in Spanish.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLot 319\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" mce-data-marked=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe lot number where this current coffee is produced from. Farmers\/producers often use these numbering to keep track of their yearly offerings as they process their coffees by batch\/lot.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":41624416157874,"sku":"","price":45.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Honduras-Finca-Entre-Caminos-Lot-319-Front.png?v=1644463829"},{"product_id":"ethiopia-guji-wush-wush","title":"Ethiopia Guji Wush Wush Anaerobic Natural","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Wine | Mixed Grapes | Dark Berries | Cocoa\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003eWush Wush\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eAnaerobic Natural\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e2250m\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan\u003e Filter Brew \/ Modern Espresso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" mce-data-marked=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePrior to recent efforts to identify the many varietals found in the wild or certain farms, Ethiopian coffee varietals remained largely under-researched; most of the times, farmers simply gather seeds from their nearby lands and plant them in their backyards or farms, and refer to them as \"heirloom\" varietals since it's passed down from generations to generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" mce-data-marked=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAmong the coffee produced across Ethiopia, coffee experts found that coffees from the Wush Wush region (yes, that's where the varietal gets its name from) are better tasting than the average Ethiopian coffees - it then became one of the earlier single varietals that was singled out and cultivated for commercial production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" mce-data-marked=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe varietal was then brought to Colombia for research purposes, but became vastly popular over there as well. You can read more about its journey in Colombia \u003ca href=\"https:\/\/perfectdailygrind.com\/2021\/03\/unlike-anything-i-had-ever-tasted-before-what-is-wush-wush-coffee\/\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAt The Crackpots Coffee Roaster, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eEthiopia\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eEthiopia, officially the Federal Democratic Republic of Ethiopia, is a country in the Horn of Africa.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEthiopia is said to be where all coffees come from, and coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eGuji\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGuji is a zone in Oromia Region of Ethiopia, named after a tribe of the Oromo people. \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWush wush\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWush Wush is a region in Ethiopia where the single varietal Wush Wush is named after.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAnaerobic Natural\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\"\u003eAnaerobic Natural is a processing method where an extra step of fermenting the coffee in an anaerobic environment is involved before the usual natural process.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":42088339603634,"sku":"","price":0.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Single-Varietal-Wush-Wush-Front.png?v=1648266330"},{"product_id":"ethiopia-guji-shakiso-single-varietal-74111","title":"Ethiopia Guji Shakiso Single Varietal 74110","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Blueberry bubblegum | Peach | Hints of Lychee | Violets\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003e74110\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eNatural\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e1920-2020m\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan\u003e Filter Brew \/ Modern Espresso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" mce-data-marked=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003eAgricultural researchers across the world have always been working to maximise production yield while battling harmful factors like plant diseases, pest infestation (mainly \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Hypothenemus_hampei\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Hypothenemus_hampei\"\u003ecoffee borer beetles\u003c\/a\u003e\u003c\/span\u003e), ease of sowing and harvesting, and climate adaptation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn 1970s, \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"http:\/\/www.eiar.gov.et\/jarc\/\"\u003eJimma Agricultural Research Centre (JARC)\u003c\/a\u003e\u003c\/span\u003e managed to developed two single varietals 74110 and 74112 to combat coffee berry disease in Ethiopia, and released them in 1979 once they were ready; these two varietals originated from a single \"Mother Tree\" in the \u003cspan data-mce-fragment=\"1\"\u003eBishari village, Metu Province, Illubabor Zone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNevertheless, the general Ethiopian farmers have still largely cultivate \"heirloom\" coffees passed down from generations to generations, because it is easier and cheaper. \u003c\/span\u003eIt is not until recent specialty coffee movement that more and more producers started paying extra attention to details - in this case, the a controlled cultivation of delicious varietal.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAt The Crackpots Coffee Roaster, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eEthiopia\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eEthiopia, officially the Federal Democratic Republic of Ethiopia, is a country in the Horn of Africa.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEthiopia is said to be where all coffees come from, and coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eGuji\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGuji is a zone in Oromia Region of Ethiopia, named after a tribe of the Oromo people. \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eShakiso\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eShakiso is a town in southern Ethiopia with a general elevation of 1758 meters above sea level.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e74110\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eArabica varietal developed by JARC to battle coffee berry disease. \"74\" indicates the year 1974 when they select and catalogue the varietal.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":42036583071922,"sku":null,"price":0.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Shakiso-Single-Varietal-74110-Front.png?v=1648270011"},{"product_id":"nicaragua-finca-los-placeres-funky-natural","title":"Nicaragua Finca Los Placeres Funky Natural","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Tropical Fruits | Plum | Cherry | Hints of Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003eBourbon\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eTricolor Funky Natural\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e1600m\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan\u003e Filter Brew \/ Modern Espresso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe Mierisch family has been farming coffee in Nicaragua for over 100 years since Sir Bruno Mierisch and his sons started ploughing the lands in Matagalpa regions. Their dedication to produce exceptional coffee across generations has led them to expand and run nine farms across Nicaragua and three farms in Honduras. Wow!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFinca Los Placeres is the only farm by the Mierisch family with a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.rainforest-alliance.org\/faqs\/what-does-rainforest-alliance-certified-mean\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.rainforest-alliance.org\/faqs\/what-does-rainforest-alliance-certified-mean\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eRainforest Alliance\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003ecertification, covering a land size of 169 hectares, inclusive of 28 hectares of protected rainforest. This means that the products from the farms are produced ethically with special care over the sustainability of the rainforest systems, including those who live in and by it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn recent years, the Mierisch family has been experimenting with various processing methods and coffee varietals in search of better and better coffee production. The current funky natural coffee came looking funky in its raw state too - with three visibly different colours in its appearance (as shown in the third product image).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAt The Crackpots Coffee Roaster, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eNicaragua\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eNicaragua is a Central American nation known for its dramatic terrain of lakes, volcanoes and beaches. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eLos Placeres\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca Los Placeres is a farm owned by the Mierisch family. It literally means \"the pleasures\"!\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eFunky Natural\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eAn experimental processing method by the producer. This coffee smells winey and has three different colour in its raw state.\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":41799273316530,"sku":"","price":51.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Los-Placeras-Funky-Natural-Front.png?v=1648273377"},{"product_id":"el-salvador-santa-ana-finca-lorena-pacamara","title":"El Salvador Santa Ana Finca Lorena Pacamara","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Grape | Blackcurrant | Passion Fruit | Mango\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003ePacamara\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eNatural\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e1150-1250m\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan\u003e Filter Brew \/ Modern Espresso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePacamara coffee grown on volcanic soil? Shut up and take my money!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo those who have little idea about coffee varietals, pacamara is a cross breed between the Pacas and Maragogype varietals. Pacamara is famous for its huge size as well as being difficult to roast; but once the roaster nailed the roast profile, it can be rewarding in terms of flavours and texture!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur current pacamara from El Salvador is produced by Finca Lorena, a family-owned coffee estate currently run by \u003cspan data-mce-fragment=\"1\"\u003eRenato Arturo Romero Silva. The estate is situated at the foothill of the Santa Ana volcano, where fertile soils enriches coffees planted on the land with sufficient nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso, why Finca Lorena? Because they are one of the few farms who would \u003c\/span\u003ededicate a huge plot (at least three hectares out of 20 hectares) to grow pacamara varietal solely! That shows how much they love and understand this varietal. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAt The Crackpots Coffee Roaster, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eEl Salvador\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eEl Salvador, officially the Republic of El Salvador, is a country in Central America. It \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the smallest and most densely populated of the seven Central American countries.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSanta Ana\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eThe Santa Ana is a department of El Salvador. On top of that, the farm is situated at the foothill of Santa Ana Volcano (aka Ilamatepec).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eFinca Lorena\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eThe family-own coffee estate's name. Finca literally means \"land\" or \"ranch\".\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePacamara\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eA coffee varietal - a cross breed between Pacas and Maragogype.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e \u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":41799284949170,"sku":"","price":58.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":41799284981938,"sku":"","price":206.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Finca-Lorena-Pacamara-Front.png?v=1648275055"},{"product_id":"colombia-huila-gilberto-perez-cm-natural-200hrs","title":"Colombia Huila Gilberto Perez CM Natural 200hrs","description":"\u003cp\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Rum | Peach | White Grape | Yogurt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003eCaturra\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e CM Natural 200hrs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrowing Altitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1200-1600m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e🥃 Carbonic Maceration 🥃\u003c\/p\u003e\n\u003cp\u003eCarbonic maceration (CM) is originally a winemaking technique that softens tannins and enhances fruitiness in lighter bodied red wine. It is, in its essence, fermenting the fruits in a carbon dioxide rich environment (usually a fermentation tank) before being crushed to extract their juice.\u003c\/p\u003e\n\u003cp\u003eWhen Sasa Sestic, the 2015 World Barista Champion, first introduced (or popularised) CM in the coffee processing industry, it was received with mixed responses.\u003c\/p\u003e\n\u003cp\u003eNevertheless, the introduction of CM has opened doors to many other innovative coffee processing methods by adventurous early adopters.\u003c\/p\u003e\n\u003cp\u003eTo date, so many experimental processing methods are available in the market that not even roasters can keep up with them. To make a few: anaerobic, fruit juice yeast, thermal shocks, slow dry, shade dry, rum barrel, cold washed, lactic… heck, there’s even a processing called Tom Yum Gung process in China Yunnan!\u003c\/p\u003e\n\u003cp\u003eBack to CM.\u003c\/p\u003e\n\u003cp\u003eOur past encounters with CM were like a roller coaster ride. When they are bad, they can be really bad, smelling and tasting like rotten fruits; but when they are good, THEY ARE GOOD! 🤤🤤\u003c\/p\u003e\n\u003cp\u003eThis CM Natural 200hrs from Gilberto Perez is one of the few that is gooood! It reminds us of rum when it’s hot, and white wine when it’s cold due to its white grape acidity.\u003c\/p\u003e\n\u003cp\u003eOur head barista recommends to brew it on ice with V60!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAt The Crackpots, we always try to help beginners and advanced drinkers to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e Colombia\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eColombia, officially the Republic of Colombia, is a country in South America\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eHuila\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eHuila is a department\/region in southern Colombia. \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGilberto Perez\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe farmer\/producer’s name.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003eCM natural \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eThe whole cherry was fermented in a carbon dioxide rich environment before the usual natural process (being dried under the sun).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: 400;\"\u003e200hrs\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eThe total time of whole cherry being carbonic macerated.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":41961622798514,"sku":"","price":71.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/image_ee1a3c0d-28e3-4371-9196-513461a2903d.png?v=1652596926"},{"product_id":"costa-rica-brunca-rivense-el-mango","title":"Costa Rica Brunca Rivense El Mango","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Brown Sugar | Dark Berries | Chocolate | Hazelnut | Black Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003eRed Catuai\/Caturra\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eBlack Honey\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e1500-1550m\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Filter Brew \/ Modern Espresso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e If you're looking for a coffee with not too high of an acidity, you've come to the right place. Upon cupping, we opine that even though there's a mild acidity that reminds one of not-so-intense dark berries or raspberries, this coffee is still considered sweet and easy to drink.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProudly founded and managed by \u003cspan data-mce-fragment=\"1\"\u003eRégulo Ureña and Isabel Rojas since 2005, Finca El Mango is located in the valleys of Chirripó mountains with microclimate that is optimal for agricultural activities. Named by the indigenous people, Chirripó means \"the Land of Eternal Waters\" because there are many lakes and streams around the mountains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinca El Mango is the first specialty coffee farm in the region, where their neighbours were producing commercial coffees. The family pushed through all odds and survived the hardest early stages to build a name for themselves, and made a comeback when their microlot won the 5th place in \u003ca href=\"https:\/\/allianceforcoffeeexcellence.org\/costa-rica-2019\/\"\u003eCosta Rican Cup of Excellence 2019\u003c\/a\u003e - a first from the Brunca region!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAt The Crackpots Coffee Roaster, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 16.8073%;\" data-mce-fragment=\"1\"\u003eCosta Rica\u003c\/td\u003e\n\u003ctd style=\"width: 79.1927%;\" data-mce-fragment=\"1\"\u003eA rugged Central American country teeming with rainforest and wildlife.\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 16.8073%;\" data-mce-fragment=\"1\"\u003eBrunca\u003c\/td\u003e\n\u003ctd style=\"width: 79.1927%;\" data-mce-fragment=\"1\"\u003eOne of the six socioeconomic region in Costa Rica, named after the people indigenous to Costa Rica.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 16.8073%;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eRivense\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1927%;\" data-mce-fragment=\"1\"\u003eName of the processing station where coffee cherries are dried and processed.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 16.8073%;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eEl Mango\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 79.1927%;\" data-mce-fragment=\"1\"\u003eA specialty coffee farm by \u003cspan data-mce-fragment=\"1\"\u003eRégulo Ureña and Isabel Rojas, meaning \"the Mango.\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cb data-mce-fragment=\"1\"\u003eAdditional Notes on Black Honey Processing Method\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCosta Rica has long known to be the home of honey processed coffees – so much that the producers disagreed with each other on how honey processed should be defined, each taking into consideration different factors like the amount of flesh left on the seed, the drying time and the bean-flipping frequency. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe passions and disagreements ended in a rather interesting result where different colours are used to categorize different levels of honey processes: white, yellow, orange, gold, red, black and others. The deeper the colour, the more flesh is allowed to adhere to the beans during the drying process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlack honey process means that a lot of flesh or “honey” was allowed to adhere to the beans during drying. This is the most tedious and expensive honey processing method because it requires more care and attention to ensure that the beans are not over-fermented, or worse, rotten.\u003c\/span\u003e\u003c\/p\u003e","brand":"Linking TW","offers":[{"title":"200g","offer_id":42064668262578,"sku":"CREM","price":58.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Costa-Rica-Brunca-Rivense-El-Mango-1080px-Front.png?v=1655958323"},{"product_id":"honduras-valle-de-angeles-finca-liquidambar","title":"Honduras Valle de Angeles Finca Liquidámbar","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Lime | Lemon Tea | Hint of Maple Syrup | Malic Acid\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: left;\"\u003eParainema\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eWashed\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e1550m\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Filter Brew \/ Modern Espresso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince the 20th century, the Gonzales-Carrillo family has been working on Finca Liquidambar in Valle de Angeles, Honduras. Spanning over 15 hectares, the estate cultivates a wide range of arabica varietals including Catuai, Caturra, Typica, Bourbon, and the rarer varietals like Pacas and parainema that we have this time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eParainema \"Sarchimor\" is an artificial cross-breed between Villa \u003cstrong\u003eSarchi\u003c\/strong\u003e and \u003cstrong\u003eTimor \u003c\/strong\u003eby the \u003ca href=\"https:\/\/www.ihcafe.hn\/\"\u003eHonduran Institute of Coffee, IHCAFE\u003c\/a\u003e; it is a high disease-resistant varietal created just in time as coffee leaf rust started invading central American countries back then, saving thousands of farms from disastrous damage!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVilla Sarchi is a natural mutation of the Bourbon varietal originally found in Costa Rica, while Timor is a result of a spontaneous interspecific cross between Coffea arabica (arabica coffee) and C. canephora (robusta coffee).\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn other words, Parainema is the grandson of Robusta, but tastes much better!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe washed parainema we have this time carries citrusy acidity that reminds us of lime and lemon, mixed with a little red apple-ish acidity, with a nice sweetness that reminds us of maple syrup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAt The Crackpots Coffee Roaster, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 23.9656%;\"\u003eHonduras\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 72.0344%;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe Republic of Honduras is a Central American country with Caribbean Sea coastlines to the north and the Pacific Ocean to the south.\u003c\/span\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 23.9656%;\"\u003eValle de Angeles\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 72.0344%;\"\u003eA municipality in the Honduran department of Francisco Morazán. The name translates to \"Valley of Angels\".\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 23.9656%;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFinca Liquidámbar\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 72.0344%;\"\u003e\u003cspan\u003eThe farm’s name, where finca means estate\/ranch\/farm in Spanish.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":42106922926258,"sku":"","price":54.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Honduras-Valle-De-Angeles-Finca-Liquidambar-Parainema-1080px-Front.png?v=1657086243"},{"product_id":"burundi-kayanza-buzira-cws","title":"Burundi Kayanza Buzira CWS Natural","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Plum | Dark Berries | Brown Sugar | Lingering\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003eBourbon\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eNatural\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e1950-2000m\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Filter Brew \/ Modern Espresso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe have some information about Burundian coffees, but first - flavours!\u003c\/p\u003e\n\u003cp\u003eAlthough the quality of the acid in this coffee lean more towards stonefruit (plum) and dark berries, the intensity of the acidity isn't high. We find it moderate especially when the brown sugary sweetness balances the acidity out. If you're a fan of using lighter roast for milk-based espressos, this coffee can be sweet.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the Buzira CWS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished since 2010, Buziraguhindwa Coffee Washing Station (shortened to Buzira CWS) has been serving small local farmers around their vicinity in a similar format to the Ethiopian coffee industry - once coffees are harvested when they are ripe, local farmers deliver their fresh crops in cherry form to Buzira CWS to be processed.\u003c\/p\u003e\n\u003cp\u003eUnlike other countries where farmers sometimes own several hectares of lands, the Burundian farmers own less than half a hectare of land on average; in addition, the local Burundians also cultivate agricultural produces other than coffees, such as banana and  in order to survive. That's why the Buzira CWS serves up to 3000 farmers around them!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrief Background of Burundian Coffees\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn interesting note to take - when you see any origin that is considered \"rare\", it is often due to complications in politics, logistics and accessibility. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBurundi experienced a devastating civil war back in 1990s, and as they were recovering, coffee export emerged as a potential sector to connect the broken country with the world economy and increase foreign currency exchange to boost the overall economy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHowever, logistics and management still posed a problem as the Burundian recuperate. In the attempt to stabilize the market, the country took inspiration from their neighbouring country, Rwanda, who was successful in rebuilding through coffee at that time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is only recent years that Burundi has a more consistent export with reliable quality, after long years of battling the \"potato\" defects (click \u003ca href=\"https:\/\/perfectdailygrind.com\/2021\/07\/what-is-potato-taste-defect-how-can-coffee-producers-stop-it\/\" data-mce-href=\"https:\/\/perfectdailygrind.com\/2021\/07\/what-is-potato-taste-defect-how-can-coffee-producers-stop-it\/\"\u003ehere\u003c\/a\u003e to read more on potato defects!)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAt The Crackpots Coffee Roaster, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBurundi\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eA landlocked country in east-central Africa, south of the Equator with a historic kingdom - one of the few countries in Africa whose borders were not determined by colonial rulers. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eKayanza\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOne of the 16 provinces in Burundi, located in the north.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBuzira CWS\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eName of the processing station, where the full name is \u003cspan data-mce-fragment=\"1\"\u003eBuziraguhindwa Coffee Washing Station.\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":42120771502258,"sku":"","price":52.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Burundi-Kayanza-Buzira-Natural-1080px-Front.png?v=1657372446"},{"product_id":"ethiopia-yirgacheffe-hafursa-g1","title":"Ethiopia Yirgacheffe Hafursa G1","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Honey Lemon | Jasmine | Lemon Zest | Silky\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: left;\"\u003eHeirloom\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eSlow Dry, Washed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e1900-2000m\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Filter Brew \/ Modern Espresso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA refreshing coffee packed with classic washed Yirgacheffe sweet lemony notes, and some additional bonus of some jasmine aroma. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat we love about this coffee is the mouthfeel that differs from your usual clean, washed coffee. Lightly roasted washed Ethiopians are often tea-like with thin body, but this slow dried, washed Hafursa covered our tongue as if there's a very thin layer of silk. We have had creamier coffees before, but those were of natural processed rather than washed.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Ethiopians have gone through drastic changes for the past few decades, with some media calling it \"liberation\" where farmers, washing stations and cooperatives were able to communicate directly with the outside world.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany early adopters, like the Hafursa Cooperative in Yirgacheffe, grabbed the opportunity to present themselves and connect directly with the international community with the objective to not only make money, but also to elevate the living standards around them. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Hafursa Cooperative has kept various partner washing stations and local farmers afloat; not only do they directly participate in day-to-day betterment of farming and processing techniques, the cooperative also upholds their social responsibility by making sure that local schools continue to run.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAt The Crackpots Coffee Roaster, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 19.5757%;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEthiopia\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 73.4243%;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEthiopia, officially the Federal Democratic Republic of Ethiopia, is a country in the Horn of Africa.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEthiopia is said to be where all coffees come from, and coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 19.5757%;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eYirgacheffe \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 73.4243%;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYirgacheffe is a part of Sidama region, but gained recognition as a microregion itself for its outstanding coffee farming and processing practices that are valued highly all over the world. \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 19.5757%;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHafursa\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 73.4243%;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Hafursa Cooperative (Est. 1975), a member of \u003ca href=\"https:\/\/yirgacheffeunion.com\/\"\u003eYirgacheffe Coffee Farmer Union (YCFCU)\u003c\/a\u003e with Fair Trade and Organic certification.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 19.5757%;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eG1\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 73.4243%;\"\u003eGrade 1 - Ethiopian coffees are graded from 1 to 9. Grade 1-2 are considered specialty grades, Grade 3-9 are considered \"commercial\".\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cscript src=\"chrome-extension:\/\/hhojmcideegachlhfgfdhailpfhgknjm\/web_accessible_resources\/index.js\"\u003e\u003c\/script\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":42119451836594,"sku":"","price":57.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":42119451869362,"sku":"","price":182.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Ethiopia-Guji-Hafursa-SD-Washed-1080px-Front.png?v=1657371194"},{"product_id":"indonesia-sumatra-aceh-gayo-senja-winey-natural-30d","title":"Indonesia Sumatra Aceh Gayo Senja Winey Natural 30D","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Tropical Fruits | Wine | Dried Fruits | Mid-high Body\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: left;\"\u003eMixed (SC15+)\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eWiney Natural 30D\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e1500+m\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Filter Brew \/ Modern Espresso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur contact person, Wihandro, explained to us that coffee producers from Aceh Gayo are in their own league when it comes to coffee farming and processing; it stays that way because it is an art that's passed down from generations to generations - a dedication to coffee since the arabica varietals were planted in the Aceh region back in 1924. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs the 4th largest coffee exporter in the world, Indonesia has been trying hard to keep up with the world in terms of quality coffee production, including innovations in coffee processing methods - including the wine process Aceh Gayo that we have now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWiney Natural process actually has nothing to do with something like real alcohols or fermentation in rum barrels. In fact, it is simply a variation of natural process coffee where coffee cherries undergo drying under the sun for 2 weeks; but for winey natural, the whole cherries are dried for an extended amount of time from 30-60 days depending on the weather.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis drying method requires the processors to be very attentive to ensure that the cherries are not overly fermented (which would smell rotten), and the defective ones are removed as soon as they are found.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAt The Crackpots Coffee Roaster, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 15.2477%;\" data-mce-fragment=\"1\"\u003eIndonesia\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 81.8165%;\" data-mce-fragment=\"1\"\u003eIndonesia is an archipelago country off the coast of mainland Southeast Asia - they are also the 4th largest coffee exporter in the world!\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 15.2477%;\" data-mce-fragment=\"1\"\u003eSumatra\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 81.8165%;\" data-mce-fragment=\"1\"\u003eOne of the Sunda Islands in western Indonesia, also the largest island that is fully within Indonesian territory. It's capital in the northern part, Medan, is one of the busiest economic hub in Indonesia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 15.2477%;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAceh Gayo\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 81.8165%;\" data-mce-fragment=\"1\"\u003eLocation where this coffee is produced, on the Gayo Highlands in the autonomous province of Aceh (a very interesting area geopolitically).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 15.2477%;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSenja\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 81.8165%;\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eLiterally means \"evening\" in bahasa, it is a name to coffee series with deep complex vibrancy with fruit sweetness.\u003c\/p\u003e\n\u003cp\u003eOther series names include bumi (earth), pucuk (shoots, mostly shoots of flowers) and kamala (lotus in the Sanskrit language).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 15.2477%;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWiney Natural 30D\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 81.8165%;\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eA processing method where \u003cspan data-mce-fragment=\"1\"\u003ethe whole cherries are dried under the sun for 30 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":42127978692786,"sku":"","price":65.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Indonesia-Aceh-Gayo-Senja-Winey-Natural-Front-1080px.png?v=1657596793"},{"product_id":"indonesia-bali-kintamani-senja-karana-ssg-company","title":"Indonesia Bali Kintamani Senja Karana, SSG Company","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Melon | Sugar Cane | Orange Grind | Hints of Brown Sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\"\u003eKartika\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\"\u003eAnaerobic Honey \u0026amp; Washed\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\"\u003e1200-1350m\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Filter Brew \/ Modern Espresso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe are fortunate to have secured this coffee processed by Karana Global in partnership with So So Good Coffee Company, two of the most celebrated Indonesian coffee pioneers (read more about them here).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSo So Good Coffee Company is founded by Mikael Jasin, World Barista Championship (WBC) 2019's 3rd runner up and WBC 2021's 5th runner up. It has a great processing direction where terroir-specific factors are taken into consideration to maintain the \"taste\" of the terroir while improving the overall flavours.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIn recent years, as coffee processors around the world are finding breakthroughs by experimenting with pre-fermentation during coffee processing, Indonesia is keeping up at their own strides as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Senja Bali Kintamani coffee surprised us when we cup it - for an anaerobic process coffee, it is surprisingly clean with a nice melon and sugar cane sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoaster's Note\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlthough the current common trend is like that (mainly because processors are trying to push the limits of extended fermentation), Wilson has always believed that pre-fermentation does not need to be connected to wine-ness or fermenty flavours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn fact, the ultimate goal of \"experimental\" processing methods like anaerobic or CM fermentation is to understand, and ultimately control the types and degrees of fermentation at will.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEventually, hopefully, diligent processors can manipulate\/enhance the coffees with a specific direction in mind (whether it is winey or clean coffees), without leaving the results to uncontrollable factors like weathers, guess works and unknown bacterias.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAt The Crackpots Coffee Roaster, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eIndonesia\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eIndonesia is an archipelago country off the coast of mainland Southeast Asia - they are also the 4th largest coffee exporter in the world!\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBali Kintamani\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eKintamani is a district within the Bali island, where Bali is famously known for its tourist attractions. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSenja\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp\u003eLiterally means \"evening\" in bahasa, it is a name to coffee series with deep complex vibrancy with fruit sweetness.\u003c\/p\u003e\n\u003cp\u003eOther series names include bumi (earth), pucuk (shoots, mostly shoots of flowers) and kamala (lotus in the Sanskrit language).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eKarana Global\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp\u003e \u003c\/p\u003e\nA boutique specialty coffee producer focused on Bali, based in Bali’s cultural center of Ubud. \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSSG Company\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp\u003eShort from of So So Good Coffee Company, founded by Mikael Jasin, the Indonesian coffee celebrity who competed in WBC 2019 and 2021.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":42128483844274,"sku":"","price":71.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":42128483877042,"sku":"","price":232.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Indonesia-Bali-Kintamani-Senja-Karana-Front-1080px.png?v=1657610509"},{"product_id":"honduras-la-paz-marcala-montecillos","title":"Honduras La Paz Marcala Montecillos","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e White Floral | Mandarin | Red Apple | Tea Aftertaste\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: left;\"\u003eLempira\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eNatural\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e1200-1600m\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Filter Brew \/ Modern Espresso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNatural but clean coffee? You are looking at one!\u003c\/p\u003e\n\u003cp\u003eProduced by \u003ca href=\"https:\/\/www.montecilloscoffee.com\/about-us\"\u003eMontecillos Coffee\u003c\/a\u003e, this Honduran lempira has a delicate white floral aroma, followed by citrusy acidity which later turned into red apple sweetness with tea aftertaste. All in all, we would say that it is a natural processed coffee done well!\u003c\/p\u003e\n\u003cp\u003eThe lempira varietal falls under the catimor lineage (a cross breed between Caturra and Timor varietals). It is a pedigree selection by \u003cspan data-mce-fragment=\"1\"\u003eInstituto Hondureño del Café (IHCAFE) based on the varietal's performance against coffee tree diseases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAt The Crackpots Coffee Roaster, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHonduras\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe Republic of Honduras is a Central American country with Caribbean Sea coastlines to the north and the Pacific Ocean to the south.\u003c\/span\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eLa Paz Marcala\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eMarcala is a municipality in the department of La Paz, Honduras. Known for its coffee production, the region proudly claims to be the first \"protected origin denomination\" for coffee\u003c\/span\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMontecillos\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA specialty coffee farm in Honduras owned and managed by Sir Dimas Antonio Claros Cardona for his entire life.\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":42322158682290,"sku":"","price":53.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":42322158715058,"sku":"","price":167.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Honduras-La-Paz-Marcala-Finca-Montecillos-Front-1080px.png?v=1660780449"},{"product_id":"ethiopia-bench-maji-gesha-special-natural-1","title":"Ethiopia Bench Maji Geisha Special Natural","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/strong\u003e Tropical Fruit Punch | Winey | Passion Fruit | Gummy\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: left;\"\u003eLandrace Gesha\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eWiney Natural\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e1500-2000m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFilter Brews \/ Modern Espresso\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt the very beginning, the Gesha varietal was famed for their outstandingly delicate flavours, whether they underwent the classic washed or natural processing methods.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt has since enjoyed a prestigious position in many specialty drinker's eyes, even until today - so much that investor would establish and dedicate a whole estate and farm named \u003ca href=\"https:\/\/www.geshavillage.com\/\"\u003eGesha Village\u003c\/a\u003e in the Gesha region.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGuess what?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe have got our hands (again!) on a Gesha from its native terroir, Bench Maji! To add to the excitement, it is underwent a special fermentation and then sun-dried (natural process). The fermentation level was pushed a little further to highlight even more notes of wine and tropical fruits.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrab them before they are gone!\u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":43204492755122,"sku":"","price":56.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":43204492787890,"sku":"","price":196.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/BenchMajiGeishabyTheCrackpotsCoffeeFront.png?v=1704990146"},{"product_id":"papua-new-guinea-whp-arufa-kindeng-ax-natural","title":"Papua New Guinea WHP Arufa Kindeng AX Natural","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/strong\u003e Mango | Pineapple | Passionfruit | Chocolate\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\"\u003eBourbon, Arusha, Blue Mountain, Mondo Novo\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\"\u003eNatural\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\"\u003e1520-1770\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFilter Brews \/ Modern Espresso\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e What's your impression of Papua New Guinean coffees? If you haven't tried PNG specialty before, now is the time!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe've got you a natural processed with amazing deep ripe fruit notes from Kindeng Estate, one of the six estates managed by WR Carpenter Estates in the Western Highland Province (WHP); other estates under WR Carpenter includes the famous Sigri, Bunum-Wo, Kudjip, Kigabah, and Aviamp.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll estates under WR Carpenter cultivates only Arabica varieties, especially Typica and Typica hybrids from the well-known Jamaican Blue Mountain rootstock that was cultivated on Blue Mountain Estate in the 1930s.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeing the largest employer in PNG with over 6000 locals, the group of companies is also on a mission to enrich lives in PNG by building a sustainable system of work, education and community. Read more about them \u003ca href=\"https:\/\/www.wrcestates.com\/our-community\/\"\u003ehere\u003c\/a\u003e!\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAt The Crackpots Coffee Roaster, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePapua New Guinea\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePNG is an island country in the southwestern Pacific Ocean, encompassing the eastern half of the New Guinea Island (the other half belongs to Indonesia).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWHP\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eShort form of Western Highland Province, located in the Waghi Valley. It is mainly populated by the Jiwaka people.\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eArufa\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eArufa is a village in WHP.\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eKindeng\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eKindeng estate is one of the six specialty coffee estates owned by WR Carpenter Group of Companies in PNG.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eAX Natural\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp\u003eA\/X is a grade according to PNG's own new national grading system.\u003c\/p\u003e\n\u003cp\u003eA means the cup is clean, balance with \"pronounced body and acidity, [plus] rich and distinct fragrance and aroma.\"\u003c\/p\u003e\n\u003cp\u003eX means the bean sizes are sorted to become more uniform by removing bigger and smaller seeds from the produce.\u003c\/p\u003e\n\u003cp\u003eNatural means the coffee is sun-dried in the form of whole cherries.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":42274680766642,"sku":"","price":62.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":42274680799410,"sku":"","price":199.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/WHP-Arufa-Kindeng-1080px-Front.png?v=1660721708"},{"product_id":"ethiopia-guji-hambela-buku-abel-20-21","title":"Ethiopia Guji Hambela Buku Abel 20\/21","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/strong\u003e Grape | Peach | Blueberry | Juicy\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: left;\"\u003eHeirloom\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eNatural\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e1500-2000m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e200g\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFilter Brews \/ Modern Espresso\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBuku Abel is a small village in the southeast of Ethiopia with an extremely high altitude of 2300masl; it is located in the Hambela woreda within the Guji zone. Like many other coffees from different parts of Ethiopia, the coffee varietal in Buku Abel was originally found by the farmer specifically around the local area, which then becomes an heirloom passed down from generation to generation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe coffee trees in Buku Abel are often planted among shady banana plantations which also support the life of various free-ranging livestock. Due to the cold climate and extreme altitude, the coffees grown in Buku Abel is slow to maturation, leading to smaller fruit sizes (similar to smaller mokka varietal) and very hard coffee seeds with high density. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAt The Crackpots Coffee Roaster, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEthiopia\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEthiopia, officially the Federal Democratic Republic of Ethiopia, is a country in the Horn of Africa.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEthiopia is said to be where all coffees come from, and coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eGuji\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGuji is a zone in Oromia Region of Ethiopia, named after a tribe of the Oromo people. \u003c\/span\u003eMost of the locals used to be herdsmen until agricultural activities rose to play a major part in economic stability.\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHambela\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eA woreda (district) in the Guji zone.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBuku Abel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan\u003eA small village in the southeast of Ethiopia with an extremely high altitude of 2300masl.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"Default Title","offer_id":42313119334578,"sku":"","price":59.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Hambela-Buku-Abel-20.21-1080px-front.png?v=1661758500"},{"product_id":"guatemala-huehuetenango-la-democracia-el-guisquilar","title":"Guatemala Huehuetenango La Democracia El Guisquilar","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e Nougat | Macadamia | Dried Longan | Hint of Whisky | Poached Pear\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: left;\"\u003eCatuai\/Caturra\/Bourbon\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 25.3155%; text-align: left;\"\u003eAnaerobic Honey\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 26.6845%; text-align: left;\"\u003e1646-1860m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Filter Brew \/ Modern Espresso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":42361911509170,"sku":"","price":60.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":42361911541938,"sku":"","price":200.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/El-Guisquilar-Anaerobic-Honey-1080px-Front.png?v=1663949848"},{"product_id":"ethiopia-yirgacheffe-wuri-washed-berg-wu-maker-series","title":"Ethiopia Yirgacheffe Wuri Washed - Berg Wu Maker Series","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/strong\u003e Earl Grey | Lemon | Orange | Peach | Clean\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: left;\"\u003eHeirloom\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eWashed\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e1500-2000m\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFilter Brews\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e This time, we bring to you yet another amazing curation from the 2016 world barista champion - Berg Wu! And this time, it's a washed coffee (yayyy) from Yirgacheffe Wuri!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can expect everything a good washed coffee should have! It is clean, with well structured citric acidity and a sweetness at the end that reminds us of peach.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn collaboration with Pebble Coffee, \u003ca href=\"https:\/\/www.instagram.com\/bergwu\/?hl=en\"\u003eBerg Wu\u003c\/a\u003e (World Barista Champion 2016 and the founder of \u003ca href=\"https:\/\/simplekaffa.com\/\"\u003eSimple Kaffa\u003c\/a\u003e) has been given opportunities to curate the best coffees on the cupping table in Ethiopia, as well as to work directly with producers for customized processing methods.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor several years, Berg Wu consistently selected amazing coffees to be carried under his name, ranging from washed coffees to natural coffees to special experimental processing methods. We have also release two of his selections back in 2019 and 2020.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWuri is a coffee processing station in the mountains of Worka-Sakaro, a small locality in the Gedeb district (close to Yirgacheffe). Located at an altitude of 2000m, the name Wuri itself means \"high altitude\", and you can definitely expect dense coffee from the washing station which collects fresh harvest from nearby farmers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAt The Crackpots Coffee Roaster, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEthiopia\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEthiopia, officially the Federal Democratic Republic of Ethiopia, is a country in the Horn of Africa.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEthiopia is said to be where all coffees come from, and coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eYirgacheffe\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan\u003eYirgacheffe is a part of Sidama region, but gained recognition as a microregion itself for its outstanding coffee farming and processing practices that are valued highly all over the world. \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWuri\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWorka Wuri washing station is a coffee processing station located at an altitude of 2200m.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWashed\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eClassic coffee processing method where the mucilage and skins are completely removed with water before being dried under the skin. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBerg Wu Maker Series\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBerg Wu is the founder of Simple Kaffa who won World Barista Champion in year 2016.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":42415350055090,"sku":"","price":76.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":42415350087858,"sku":"","price":251.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Yirgacheffe-Wuri-Berg-Wu-Washed-1080px-Front.png?v=1663915839"},{"product_id":"ethiopia-yirgacheffe-dumerso-by-ashenafi","title":"Ethiopia Yirgacheffe Dumerso by Ashenafi","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Passionfruit | Mango | Strawberry | Pink Guava\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 22%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: left;\"\u003eHeirloom\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eNatural\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e1850m\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Filter Brew \/ Modern Espresso\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCoffee produced by the ex-director of Ninety-Plus Coffee with more than 15 years of experience in coffee production of the highest quality? Enough said!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe are happy to release this current Dumerso natural, proudly produced by Ashenafi. After acting as the director of Ninety-Plus Coffee for many years, he founded Ardent Coffee as he levels up into the next stage of coffee production game.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCoffee produced by the Dumerso washing station has always been exceptional, and their recent efforts to focus more on consistent dry processing method has resulted in amazing flavours.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe tasted amazing notes of strawberry, passionfruit, high sweetness and a smooth mouthfeel - the quality of this coffee (at this price tag) is something that we haven't come across for a while!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eOn the Naming of the Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAt The Crackpots Coffee Roaster, we always try to help beginners and advanced drinkers alike to understand more about coffees. One of our efforts is to explain the various cryptic names of coffees which could be confusing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHere’s a breakdown of this coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEthiopia\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEthiopia, officially the Federal Democratic Republic of Ethiopia, is a country in the Horn of Africa.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEthiopia is said to be where all coffees come from, and coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eYirgacheffe \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYirgacheffe is a part of Sidama region, but gained recognition as a microregion itself for its outstanding coffee farming and processing practices that are valued highly all over the world. \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDumerso\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan\u003eDumerso washing station is located near the town of Yirgacheffe Ethiopia. It’s about 388 km from Addis Ababa.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eby Ashenafi\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eThis coffee is produced under the supervision of Ashenafi Argaw, the ex-director of Ninety-Plus Coffee and the founder of Ardent coffee.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":42420615676082,"sku":"","price":58.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":42420615708850,"sku":"","price":187.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Dumerso-by-Ashenafi-1080px-Front.png?v=1664070183"},{"product_id":"ethiopia-sidama-karamo-natural-g1","title":"Ethiopia Sidama Karamo Natural G1","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Mixed berries | Lychee | Peach | Orange | Lemon\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: left;\" data-mce-style=\"width: 22%; text-align: left;\"\u003eHeirloom\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 25.3155%; text-align: left;\" data-mce-style=\"width: 25.3155%; text-align: left;\"\u003eNatural\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 26.6845%; text-align: left;\" data-mce-style=\"width: 26.6845%; text-align: left;\"\u003e2000-2200m\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e200g \/ 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Filter Brew \/ Modern Espresso\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":42440879571122,"sku":"","price":58.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":42440879603890,"sku":"","price":187.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/products\/Sidama-Karamo-Natural.png?v=1664419592"}],"url":"https:\/\/thecrackpots.live\/collections\/past-offering.oembed","provider":"The Crackpots Coffee Roaster","version":"1.0","type":"link"}