{"title":"Natural Coffees","description":"","products":[{"product_id":"honduras-pino-de-oro-edgardo-tinoco-geisha-natural","title":"Honduras Pino de Oro Edgardo Tinoco Geisha Natural","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e  Dark Florals | Grapes | Liqueur Chocolate | Lingering\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 39.2px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eGeisha\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eNatural \u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1620m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e 200g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFilter Brews \/ Modern Espresso\u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":45321404383410,"sku":"","price":119.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/HondurasSantaBarbaraSanVicentePinodeOroEdgardoTinocoGeishaNaturalFront.png?v=1744244793"},{"product_id":"colombia-huila-las-delicias-papayo-natural","title":"Colombia Huila Las Delicias Papayo Natural","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Floral | Muscat Grape | Orange | Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003ePapayo\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eNatural\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1750m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis is a natural-process Colombia from Las Delicias farm in Huila, grown at 1,750 metres from the rare Papayo variety — and it drinks floral and bright, with Muscat grape, orange and a honeyed sweetness running through the cup.\u003c\/p\u003e\n\u003cp\u003ePapayo is one of coffee's genuine oddities. It's named for its cherries, which grow pointy and elongated like little papayas, and its genetics are still up for debate — maybe a spontaneous Caturra or Bourbon mutation, maybe a stray Ethiopian landrace, with nobody able to confirm it without proper genetic testing. It's rare, too, grown mostly on smallholder plots concentrated around Huila.\u003c\/p\u003e\n\u003cp\u003eThe natural process is what pulls it all together: the whole cherry dries intact in the sun, so the fruit's sugars and aromatics soak right into the bean — which is exactly where that sweet, fruit-forward character comes from. Huila's high Andean altitude helps as well, with warm days and cool nights that slow the cherries down and concentrate the flavour. That honeyed note lands somewhere near gula melaka — no expertise required to enjoy it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew it as a filter and give it room to bloom — this is coffee with character that rewards a careful pour.\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":47419498954930,"sku":"CHLDPN-26-01-200G","price":91.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47419498987698,"sku":"CHLDPN-26-01-1KG","price":380.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CHLDPN-26-01_cover.png?v=1778476670"},{"product_id":"ethiopia-yirgacheffe-worka-queen-berry","title":"Ethiopia Yirgacheffe Worka \"Queen Berry\"","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  \u003c\/strong\u003eMalic | Mixed Berries | Chocolate | Vanilla\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eHeirloom\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eNatural\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e2000-2100m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":47419553087666,"sku":"EYWQB-26-01-200G","price":71.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47419553120434,"sku":"EYWQB-26-01-1KG","price":287.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/EYWQB-26-01_cover.png?v=1778476983"},{"product_id":"kenya-kiambu-ruera-factory-aa-natural","title":"Kenya Kiambu Ruera Factory AA Natural","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Elderflower | Pineapple | Passion Fruit | Blood Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eSL28, Ruiru11\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eNatural\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1577m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKenya Kiambu Ruera Factory AA Natural\u003c\/strong\u003e is a dry-processed Kenyan in a country that washes almost everything, so the cup lands tropical and floral instead of the usual bright Kenyan snap.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eThink tropical fruit salad with flowers on top. Passion fruit leads, pineapple and blood orange fill in underneath, and elderflower drifts around the edges. It's a long way from the crisp blackcurrant-and-citrus profile most people expect from Kenya, and that contrast is the whole point of this lot.\u003c\/p\u003e\n\u003ch3\u003eWhy a natural Kenyan is so unusual\u003c\/h3\u003e\n\u003cp\u003eKenya is washed-coffee country, almost by law. Nearly every cherry is delivered to a \"factory\" (the local word for a washing station) for wet processing, and it's actually illegal to buy unprocessed parchment straight from farmers. Leaving the whole cherry to ferment and dry on the bean, the way naturals are made, is a recent and still uncommon move here. That's what makes this one worth a detour.\u003c\/p\u003e\n\u003ch3\u003eThe varietals\u003c\/h3\u003e\n\u003cp\u003eThis is \u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/sl28\"\u003eSL28\u003c\/a\u003e, the famous Kenyan workhorse selected back in 1935 for its standout cup at altitude (gorgeous in the glass, but low-yielding and a magnet for disease), blended with \u003cstrong\u003eRuiru 11\u003c\/strong\u003e, a hardy Kenyan-bred hybrid released in 1985 to shrug off leaf rust and Coffee Berry Disease. Think of Ruiru 11 as the tough, practical sibling planted to keep the trees healthy.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAA\u003c\/strong\u003e on the label, by the way, is Kenya's top size grade: it measures how big the beans are, not how good they taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInterested? Add a bag to your cart and taste a Kenyan that breaks its own country's rules: passion fruit and flowers where you'd expect the usual bright snap.\u003c\/strong\u003e\u003c\/p\u003e","brand":"VillaClara","offers":[{"title":"200g","offer_id":47681834156210,"sku":"KKRFAN-26-01-200G","price":83.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47681834188978,"sku":"KKRFAN-26-01-1KG","price":345.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/KKRFAN-26-01_cover.png?v=1783265384"},{"product_id":"peru-amazonas-el-colibri-gesha-natural","title":"Peru Amazonas El Colibri Gesha Natural","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Mulberry | Tangerine | Honey | Peach | Hint of Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eGesha\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eRiver Natural\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1850m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eTangerine leads this \u003cstrong\u003ePeru Amazonas El Colibri Gesha Natural\u003c\/strong\u003e: a bright, fruit-forward natural-process cup carrying mulberry, honey, peach and a hint of wine behind the citrus. It's grown at \u003cstrong\u003e1850m\u003c\/strong\u003e in the \u003cstrong\u003eAmazonas\u003c\/strong\u003e highlands of northern Peru, on El Colibri, the farm that placed #12 in Peru's 2023 Cup of Excellence.\u003c\/p\u003e\n\u003ch3\u003eThe farm\u003c\/h3\u003e\n\u003cp\u003eEl Colibri sits in \u003cstrong\u003eAmazonas\u003c\/strong\u003e, the emerging specialty region of northern Peru where the Andes start tipping into rainforest. This isn't a name borrowed for a bag: the estate placed \u003cstrong\u003etwelfth in Peru's 2023 \u003ca href=\"https:\/\/farmdirectory.cupofexcellence.org\/listing\/12-el-colibri-peru-2023\/\"\u003eCup of Excellence\u003c\/a\u003e\u003c\/strong\u003e, the national competition that ranks a country's best lots by blind jury score. When a farm places that high, a panel of independent judges has already vouched for the cup without knowing whose coffee they were tasting.\u003c\/p\u003e\n\u003ch3\u003eThe varietal\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/geisha-panama\"\u003e\u003cstrong\u003eGesha\u003c\/strong\u003e\u003c\/a\u003e (also spelled Geisha) is the cup the whole specialty world chases, with a backstory to match. It's an Ethiopian landrace collected from Ethiopia's coffee forests in the 1930s, which travelled to Tanzania's Lyamungu research station and on to CATIE in Central America in 1953, where it was filed under accession number T2722. It stayed a research curiosity until the Peterson family entered it at Panama's Best of Panama in 2005, where it sold for over $20 a pound and set an auction record. Think of it as the variety that sat quietly in a seed bank for fifty years, then rewrote coffee's price ceiling overnight.\u003c\/p\u003e\n\u003ch3\u003eWhy Gesha is a gamble to grow\u003c\/h3\u003e\n\u003cp\u003eHere's the catch that makes this lot notable: Gesha is genuinely hard to farm. The plant is tall and low-yielding, so a grower harvests far less per tree than a workhorse variety, and it only rewards you with its famous cup when it's grown high, above roughly 1600m. It also carries only intermediate resistance to coffee leaf rust and a soft spot for nematodes, so it asks for patience and the right altitude. El Colibri's \u003cstrong\u003e1850m\u003c\/strong\u003e sits comfortably in that sweet spot.\u003c\/p\u003e\n\u003ch3\u003eHow it's processed\u003c\/h3\u003e\n\u003cp\u003eThis is a \u003cstrong\u003enatural\u003c\/strong\u003e, or dry-process, coffee: the whole cherry is dried with the fruit still on, letting the bean soak up sweetness and that wine-like depth. El Colibri takes it further with a method it calls \u003cstrong\u003eRiver Natural\u003c\/strong\u003e, where the cherries are fermented anaerobically (sealed away from oxygen) in flowing river water that keeps the temperature low. Cool, slow fermentation is the trick to a clean cup, because gentle temperatures hold back the boozy, funky off-notes a runaway warm ferment can throw. The cherries are then sun-dried to export standard.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eExpect \u003cstrong\u003etangerine\u003c\/strong\u003e out front, bright and lifted, with \u003cstrong\u003emulberry, honey and peach\u003c\/strong\u003e filling in underneath and a hint of wine on the finish. If you know the sweet-sour pop of a ripe limau madu, that's the kind of citrus lift leading the glass. It's a sweet, fruit-forward natural that wears its provenance on its sleeve, and every cup tells a story worth following back to one Amazonas hillside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd a bag to your cart and give this tangerine-bright Gesha the unhurried pour-over it deserves, roasted fresh in Subang Jaya for the discerning cup.\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Crackpots Coffee Roaster","offers":[{"title":"200g","offer_id":47683781853362,"sku":"PAECGN-26-01-200G","price":123.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":47683781886130,"sku":"PAECGN-26-01-1KG","price":539.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/PAECGN-26-01_cover.png?v=1783305245"},{"product_id":"hop-hop-50-ethiopia-guji-shakisso-kayon-ismael-hassen-natural","title":"Hop Hop #50 - Ethiopia Guji Shakisso Kayon Ismael Hassen Natural","description":"","brand":"Falcon","offers":[{"title":"200g","offer_id":48070419349682,"sku":"EGSKIH-26-01-200G","price":50.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":48070419382450,"sku":"EGSKIH-26-01-1KG","price":180.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/EGSKIH-26-01_cover.png?v=1789790143"},{"product_id":"ethiopia-sidama-bensa-32d-natural-g1-top","title":"Ethiopia Sidama Bensa 32D Natural G1 Top","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Rose | Strawberry | Passion Fruit | Champagne | Juicy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e74158\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e32-day extended natural\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e2200-2300m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis is a returning \u003cstrong\u003eEthiopian Sidamo\u003c\/strong\u003e natural from the Cherry village of Bensa region, slow-dried on raised beds for 32 days; it leads with \u003cstrong\u003estrawberry\u003c\/strong\u003e, carries passion fruit alongside it, and finishes juicy with a champagne-like lift. For this coffee, whole cherries were slow-dried on raised beds for 32 days, a lovely detail to dial in around where the drying time leads to higher level of fermentation under the hot-cold cycle climate and dry weather in Ethiopia.\u003c\/p\u003e\n\u003ch3\u003eA familiar return\u003c\/h3\u003e\n\u003cp\u003eThe Crackpots has carried this Bensa 32D natural before; this August 2026 arrival is its latest harvest, not our first go-round with the lot, and that says a lot about the impression we had on this natural processed gem from this origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd a bag online, then dial in that strawberry-and-passion-fruit cup your way.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jing Jing (井井)","offers":[{"title":"200g","offer_id":67593697067186,"sku":"ESBDNGT-26-01-200G","price":80.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593697099954,"sku":"ESBDNGT-26-01-1KG","price":328.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/ESBDNGT-26-01_cover.png?v=1790663273"}],"url":"https:\/\/thecrackpots.live\/collections\/natural-coffees.oembed","provider":"The Crackpots Coffee Roaster","version":"1.0","type":"link"}