{"title":"Latest Releases","description":null,"products":[{"product_id":"costa-rica-brunca-chirripo-las-torres-honey","title":"Costa Rica Brunca Chirripo Las Torres Honey","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  \u003c\/strong\u003eCitrus | Tropical Fruit | Pineapple | Passion Fruit Jam | Brown Sugar | Well-Balanced\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eCaturra, Catuai\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003ePassion Honey\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1550-1650m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis Passion Honey processed coffee from Las Torres is built around \u003cstrong\u003epineapple\u003c\/strong\u003e and passion-fruit jam, with citrus and tropical fruit alongside a brown-sugar, well-balanced finish.\u003c\/p\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLas Torres\u003c\/strong\u003e in Costa Rica’s Brunca, Chirripó Valley has an altitude of 1,550–1,650 m, owned by the \u003ca href=\"https:\/\/www.covoyacoffee.com\/costa-rica-chirripo-natural-las-torres.html\"\u003eUreña Rojas family\u003c\/a\u003e. \u003cstrong style=\"font-size: 0.875rem;\"\u003ePassion Honey\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e is this lot’s specific honey-process expression, where it is simply a controlled, extended honey process, not passionfruit co-ferment. It features Caturra and Catuai, a duo worth meeting when you fancy a cup that takes the tropical route.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry something a little less expected: grab a bag online and chase that pineapple-led cup.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Linking","offers":[{"title":"200g","offer_id":67593696247986,"sku":"CRBCLTH-26-01-200G","price":67.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593696280754,"sku":"CRBCLTH-26-01-1KG","price":273.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CRBCLTH-26-01_cover.png?v=1790663123"},{"product_id":"colombia-santa-monica-bubble-gum-yeast-washed","title":"Colombia Santa Monica \"Bubble Gum\" Yeast Washed","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Rose | Tutti Frutti | Raspberry | Syrupy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eCaturra\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eWashed Process with Wine Yeast\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1400-1550m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTutti Frutti\u003c\/strong\u003e leads this Colombian Caturra from\u003cstrong\u003e Santa Monica, Quindío:\u003c\/strong\u003e a fruit-forward coffee with rose on the aroma, raspberry and a syrupy finish in the cup, and the intriguing detail of being Washed with Wine Yeast. It is a cheerful detour for anyone keen to try something a little different.\u003c\/p\u003e\n\u003ch3\u003eThe family behind it\u003c\/h3\u003e\n\u003cp\u003eFinca Santa Mónica belongs to Jairo Arcila, a third-generation grower with Luz Helena Salazar as the farm's administrator. It's his largest property at roughly 50 hectares, sitting on volcanic soil along the Buenavista road outside Armenia, with papaya, banana and plantain growing alongside the coffee.\u003c\/p\u003e\n\u003cp\u003eThe experimental lots are processed and exported by \u003ca href=\"https:\/\/www.cofinet.com.au\/product-tag\/jairo-arcila\/\"\u003eCofinet\u003c\/a\u003e, the company his sons Carlos and Felipe founded. That's not a one-off gimmick. It's a programme, with the family's own export arm as the feedback loop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrivia on Co-ferment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere's the bit we'd rather tell you than not: \u003ca href=\"https:\/\/perfectdailygrind.com\/2025\/11\/co-ferment-coffee-yeast-inoculation-differences\/\"\u003eresearch suggests\u003c\/a\u003e only about 3% of the fruit used in a co-fermentation ever reaches the cup, while selected wine yeast on its own reliably produces fruity, floral character. So the strawberry you're tasting is mostly a fermentation result the process was designed, not a flavour the berries handed over. Which, if anything, is more impressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrab a bag online and try a fruit-led cup that takes your usual coffee somewhere new.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cofinet","offers":[{"title":"200g","offer_id":67593696444594,"sku":"CSMBYW-26-01-200G","price":86.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593696477362,"sku":"CSMBYW-26-01-1KG","price":356.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CSMBYW-26-01_cover.png?v=1790663137"},{"product_id":"colombia-quindio-la-margarita-muscat-grape-raisin-anaerobic-washed","title":"Colombia Quindio La Margarita \"Muscat Grape\" Raisin Anaerobic Washed","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  \u003c\/strong\u003eCitrus | Raisin | Muscat Grape | Plum | Brown Sugar\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eCaturra\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eRaisin anaerobic washed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1600-1800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Margarita \u003c\/strong\u003ehad been doing a good job producing special processing with depth, not just single dimensional flavour profile. This time, they created a coffee with notes of muscat grape first in the cup, then citrus, raisin, plum and brown sugar alongside it.\u003c\/p\u003e\n\u003ch3\u003eThe technical bit\u003c\/h3\u003e\n\u003cp\u003eRaisin anaerobic washed is the lot’s deliberate fruit-forward frame: fresh cherries turned into raisin form by dehydrating it, the coffee is then fermented anaerobically so that the ferment juice are re-absorbed into the dehydrated cherries (and thus stay in the flesh and gets into the seed). It is then dried under the sun with all skins and flesh removed, which constitute the washed process. Think of it as a very specific route to a cup with character.\u003c\/p\u003e\n\u003cp\u003eUneven bean colour is normal for this processing method, so let the brew do the talking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder a bag online and try a fruit-forward coffee that takes the scenic route.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jing Jing (井井)","offers":[{"title":"200g","offer_id":67593696542898,"sku":"CLMMGRAW-26-01-200G","price":86.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593696575666,"sku":"CLMMGRAW-26-01-1KG","price":358.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/CLMMGRAW-26-01_cover.png?v=1790663142"},{"product_id":"ethiopia-sidama-bensa-32d-natural-g1-top","title":"Ethiopia Sidama Bensa 32D Natural G1 Top","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Rose | Strawberry | Passion Fruit | Champagne | Juicy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e74158\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e32-day extended natural\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e2200-2300m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis is a returning \u003cstrong\u003eEthiopian Sidamo\u003c\/strong\u003e natural from the Cherry village of Bensa region, slow-dried on raised beds for 32 days; it leads with \u003cstrong\u003estrawberry\u003c\/strong\u003e, carries passion fruit alongside it, and finishes juicy with a champagne-like lift. For this coffee, whole cherries were slow-dried on raised beds for 32 days, a lovely detail to dial in around where the drying time leads to higher level of fermentation under the hot-cold cycle climate and dry weather in Ethiopia.\u003c\/p\u003e\n\u003ch3\u003eA familiar return\u003c\/h3\u003e\n\u003cp\u003eThe Crackpots has carried this Bensa 32D natural before; this August 2026 arrival is its latest harvest, not our first go-round with the lot, and that says a lot about the impression we had on this natural processed gem from this origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd a bag online, then dial in that strawberry-and-passion-fruit cup your way.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jing Jing (井井)","offers":[{"title":"200g","offer_id":67593697067186,"sku":"ESBDNGT-26-01-200G","price":80.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593697099954,"sku":"ESBDNGT-26-01-1KG","price":328.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/ESBDNGT-26-01_cover.png?v=1790663273"},{"product_id":"myanmar-csg-syrina-pb-washed","title":"Myanmar CSG Syrina PB Washed","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Genmaicha | Black Tea | Roasted Walnut | Vanilla\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eSyrina\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eDry-ferment washed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1200-1400m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis is a\u003cstrong\u003e Syrina coffee \u003c\/strong\u003efrom produced by CSG in 2026 as an experimental \u003cstrong\u003ed\u003c\/strong\u003e\u003cstrong\u003ery-ferment washed coffee.\u003c\/strong\u003e Peaberry (single round seed) separation means the coffee seeds are sorted out based on an interesting genetic defect: the coffee seed stayed as one instead of splitting into two halves as usual. \u003c\/p\u003e\n\u003ch3\u003eAn uncommon Syrina\u003c\/h3\u003e\n\u003cp\u003eSyrina is a hybrid Arabica selected in northern Thailand by Kaleb Jordan, with a genetically complex lineage that includes Sarchimor, Mundo Novo, Typica, Bourbon and Timor Hybrid. Think of it as a family tree with a few extra branches. Its documented history is Thai; there is no published record of how it reached Maymyo, so that part of this coffee’s story stays honestly unanswered.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eStart with \u003cstrong\u003eBlack Tea\u003c\/strong\u003e, then look for roasted walnut. Genmaicha brings the aromatic cue, while vanilla sits in the mouthfeel. Washed coffees are generally associated with clarity and a clean, crisp acidity, a useful frame for paying close attention to this lot’s bean character.\u003c\/p\u003e\n\u003ch3\u003eFor the curious cup\u003c\/h3\u003e\n\u003cp\u003eA precise, traceable-feeling coffee without pretending its unknowns are solved. Brew with attention, then let the tea-like centre do the talking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder a bag online for the discerning cup, then take your time finding that Black Tea centre.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jing Jing (井井)","offers":[{"title":"200g","offer_id":67593698640050,"sku":"MCSPW-26-01-200G","price":51.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593698672818,"sku":"MCSPW-26-01-1KG","price":204.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/MCSPW-26-01_cover.png?v=1790663474"},{"product_id":"ethiopia-yirgacheffe-midsummer-nights-moon-d-a-washed","title":"Ethiopia Yirgacheffe \"Midsummer Night's Moon\" D.A. Washed","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Rose | Blueberry | Sunkist Orange | White Peach\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eHeirloom\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eDouble anaerobic washed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e2200-2300m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis is an Heirloom lot from a very high altitude of 2,200–2,300 m, going through a double anaerobic washed process: two sealed anaerobic stages, then dried under the sun without mucilage or skin attached to the seeds (all removed).\u003c\/p\u003e\n\u003cp\u003eWashed Yirgacheffe is commonly associated with bright, clean floral and citrus top notes, so this lot’s rose and orange notes have familiar regional company while the fermentation intensifies the fruitiness.\u003c\/p\u003e\n\u003ch3\u003eThe beans may look a little mixed. That is normal.\u003c\/h3\u003e\n\u003cp\u003ePlease note that uneven bean colour is normal for this double anaerobic washed lot because of the uneven nature of static immersion of coffee seeds in the fermentation liquid. So don't worry.\u003c\/p\u003e\n\u003cp\u003eLet the cup do the talking, then see where the blueberry takes you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrab a bag online and try a sealed-stage Yirgacheffe twist you may not have had before.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jing Jing (井井)","offers":[{"title":"200g","offer_id":67593703227570,"sku":"EYMNMDW-26-01-200G","price":86.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593703260338,"sku":"EYMNMDW-26-01-1KG","price":358.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/EYMNMDW-26-01_cover.png?v=1790663793"},{"product_id":"myanmar-csg-purple-gesha-greenhouse-wet-washed","title":"Myanmar CSG Purple Gesha Greenhouse Wet-washed","description":"\u003cp\u003e\u003cstrong\u003eTasting Note: \u003c\/strong\u003e Orange Blossom | Apple | Plum | Assam Milk Tea\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eGesha\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eWet-ferment washed, greenhouse-dried\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1300-1400m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003eThis is a rare sight of a \u003cstrong\u003eGesha \u003c\/strong\u003efrom Myanmar grown at 1,300–1,400 m, processed as a Wet-ferment washed coffee (dried in a greenhouse); it is from Pyin Oo Lwin, formerly Maymyo, has a long Arabica history and is among the Myanmar locations where Arabica was introduced in the 1930s before expanded cultivation.\u003c\/p\u003e\n\u003ch3\u003eExperimental, with a clear brief\u003c\/h3\u003e\n\u003cp\u003e“Washed” sounds a bit like laundry, but here it means the coffee’s fruit and mucilage are removed before the parchment coffee is washed and dried. That route is useful for anyone chasing contrast rather than fermentation fireworks: washed coffees commonly foreground clarity and clean, crisp acidity instead of fruit-driven ferment character.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eAroma moves from orange blossom to apple, then the taste lands on \u003cstrong\u003eplum\u003c\/strong\u003e. The finish recalls Assam milk tea, giving this cup a soft-spoken closing note after the fruit. Try it when you want an unfamiliar coffee that still knows how to make its point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder a bag online and take this plum-led Myanmar Gesha somewhere new.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jing Jing (井井)","offers":[{"title":"200g","offer_id":67593703555250,"sku":"MCPGGW-26-01-200G","price":91.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67593703588018,"sku":"MCPGGW-26-01-1KG","price":380.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/MCPGGW-26-01_cover.png?v=1790663922"},{"product_id":"ethiopia-yirgacheffe-gedeb-banko-chelchele-washed-g1","title":"Ethiopia Yirgacheffe Gedeb Banko Chelchele Washed G1","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:  Bright Floral | Lemon | Bergamot | Lemon Cream | Dried Apricot | Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 39.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e\u003cstrong\u003e Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 22%; text-align: left; height: 19.6px;\"\u003eLandrace\u003c\/td\u003e\n\u003ctd style=\"width: 25.3155%; text-align: left; height: 19.6px;\"\u003eWashed\u003c\/td\u003e\n\u003ctd style=\"width: 26.6845%; text-align: left; height: 19.6px;\"\u003e1900-2200m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e  200g\/1kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e Filter Brews \/ Modern Espresso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBergamot\u003c\/strong\u003e leads this coffee, followed by citrusy but sweet acidity that reminds us of lemon cream, with a black-tea finish. A classic result of a \u003cstrong\u003eWashed\u003c\/strong\u003e \u003cstrong\u003eLandrace\u003c\/strong\u003e lot from Ethiopia, this time processed in \u003cstrong\u003eBanko Chelchele\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhy Gedeb matters\u003c\/h3\u003e\n\u003cp\u003eGedeb is one of the woredas in the coffee trade’s wider Yirgacheffe\/Gedeo region, so “Yirgacheffe” is the familiar signpost, while Gedeb gets us closer to the place. Chelchele sits around 2,000 m; one importer connects its floral-forward character with the high-elevation microclimate, deep red fertile soil, local varieties and processing practices.\u003c\/p\u003e\n\u003ch3\u003eLandrace, in plain English\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/arabica-2\/history-of-arabica\"\u003eLandrace\u003c\/a\u003e\u003c\/strong\u003e means a traditional, locally adapted coffee variety shaped over time in its natural and farming environment. Think of it as coffee with a long local memory. Ethiopian landraces are generally associated with high cup quality and lower yields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDial it in, then grab a bag online for your next citrus-and-floral brew session.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Linking","offers":[{"title":"200g","offer_id":67597160972466,"sku":"EYGBCWG-26-01-200G","price":58.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":67597161005234,"sku":"EYGBCWG-26-01-1KG","price":233.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5831\/1346\/files\/EYGBCWG-26-01_cover.png?v=1790692326"}],"url":"https:\/\/thecrackpots.live\/collections\/latest-releases.oembed","provider":"The Crackpots Coffee Roaster","version":"1.0","type":"link"}